Description
This Pineapple Salsa is a refreshing, vibrant, and tropical condiment made with fresh pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Perfectly balanced with a hint of heat and citrus, this no-cook salsa is ideal for serving as a flavorful appetizer, side dish, or topping for grilled chicken, fish tacos, chips, and rice bowls.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, finely diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine Ingredients: In a medium bowl, add the finely diced pineapple, chopped red bell pepper, finely chopped red onion, and minced jalapeño if using. Add the chopped fresh cilantro on top.
- Add Lime Juice and Salt: Squeeze the juice of one fresh lime over the mixture and sprinkle with a pinch of salt to enhance the flavors.
- Mix Well: Toss all the ingredients together thoroughly until the salsa is evenly mixed and coated with lime juice and salt.
- Chill and Marinate: Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld and intensify.
- Serve: Serve the pineapple salsa chilled as a refreshing appetizer, side dish, or accompaniment to tacos, grilled chicken, fish, or chips.
Notes
- For extra flavor and texture, add diced mango or creamy avocado.
- This salsa pairs wonderfully with grilled chicken, fish tacos, tortilla chips, or as a tropical topping for rice bowls.
- Adjust the amount of jalapeño to control the heat level according to your preference.
- Store leftovers covered in the refrigerator for up to 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Mexican, Tropical
