Description
Pineapple Sunshine Cake is a moist, tropical dessert featuring a fluffy yellow cake mixed with crushed pineapple and topped with a creamy pineapple and vanilla pudding whipped topping. Perfect for summer gatherings or anytime you crave a light, fruity treat.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 4 large eggs
- 1/2 cup vegetable oil
Topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice (do not drain)
Instructions
- Preheat the oven and prepare the pan: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the cake batter: In a large mixing bowl, combine the yellow cake mix, 1 can of crushed pineapple with its juice, eggs, and vegetable oil. Use a hand mixer or whisk to blend until smooth and well combined.
- Bake the cake: Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the topping.
- Prepare the pineapple topping: While the cake cools, in a medium bowl stir together the whipped topping, instant vanilla pudding mix, and the second can of crushed pineapple (with juice). Mix until the topping is fully combined and fluffy.
- Assemble and chill: Spread the pineapple topping evenly over the cooled cake. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the topping to set.
Notes
- Best served chilled for optimal flavor and texture.
- Can be made a day ahead to save time and enhance taste.
- For a tropical twist, sprinkle shredded coconut or chopped nuts on top before chilling.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
