Description
This Pineapple Upside Down Cake Fudge is a creamy, tropical dessert that combines the rich flavors of white chocolate, sweetened condensed milk, and pineapple with the delightful textures of maraschino cherries and pecans. It’s an easy no-bake fudge perfect for fruit lovers and fans of classic pineapple upside-down cake flavors.
Ingredients
Scale
Base Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup maraschino cherry juice (from jar)
Fruit and Nuts
- 1/4 cup crushed pineapple (drained well)
- 1/2 cup maraschino cherries, chopped
- 1/4 cup pineapple chunks, drained and chopped
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving a little overhang for easy removal of the fudge. Set aside.
- Melt the White Chocolate: In a medium saucepan over medium heat, melt the butter, white chocolate chips, and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract, almond extract if using, and maraschino cherry juice to infuse the fudge with rich flavors.
- Add Pineapple and Cherries: Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and optional chopped pecans, ensuring they are evenly distributed without breaking up the pineapple too much.
- Chill the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for at least 4 hours or until the fudge is firm and set.
- Slice and Serve: Using the parchment paper or foil overhang, lift the fudge from the pan. Slice into small squares and serve this creamy, tropical treat immediately or keep refrigerated until ready to enjoy.
Notes
- Ensure the pineapple is well drained to prevent the fudge from becoming too watery.
- For a nut-free version, omit the pecans.
- Use high-quality white chocolate chips for the best flavor and texture.
- Chilling time may vary depending on refrigerator temperature; fudge should be firm to the touch before slicing.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
