Description
Pioneer Woman Cheeseburger Pie is a delicious and hearty American main course combining seasoned ground beef, sharp cheddar cheese, and a creamy Bisquick-based topping. Perfect for family dinners, this comforting pie bakes to golden perfection and can be customized with classic burger toppings like pickles, ketchup, and mustard.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small yellow onion, diced
Seasonings
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Cheese and Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup Bisquick or all-purpose baking mix
- 1 cup whole milk
- 2 large eggs
Optional Toppings
- Chopped pickles
- Ketchup
- Mustard
Instructions
- Preheat Oven and Cook Beef: Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess grease and stir in the seasoned salt, garlic powder, and black pepper to season evenly.
- Assemble Beef Layer: Spread the cooked and seasoned beef mixture evenly in a greased 9-inch pie dish. Sprinkle the shredded sharp cheddar cheese evenly over the beef mixture to create a rich cheesy layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the Bisquick, whole milk, and eggs until the batter is smooth and well combined, ensuring even consistency for baking.
- Pour and Bake: Pour the Bisquick and egg mixture evenly over the beef and cheese layers in the pie dish. Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Remove the pie from the oven and let it cool for 5 to 10 minutes to set. Slice and serve warm, optionally topped with chopped pickles, ketchup, mustard, or your favorite burger toppings.
Notes
- For a lower-carb alternative, replace the Bisquick with a low-carb baking mix.
- This pie is kid-friendly and ideal for quick weeknight dinners.
- Leftovers reheat well and make for a tasty next-day lunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
