Description
These Pizza Grilled Cheese Sandwiches combine the comforting flavors of a classic grilled cheese with the bold, savory taste of pizza toppings. With a crispy golden crust, melted mozzarella, pepperoni slices, and a flavorful garlic parmesan butter exterior, this quick and easy recipe makes a perfect snack or meal for cheese and pizza lovers alike.
Ingredients
Scale
Garlic Parmesan Butter
- 1/4 cup unsalted butter, softened
- 4 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Sandwich
- 8 thick slices sturdy bread, such as sourdough or Italian
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 24 thin slices pepperoni
Instructions
- Prepare Garlic Parmesan Butter: In a small mixing bowl, thoroughly combine the softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt until the mixture is smooth and evenly blended.
- Assemble Sandwiches: Spread a thin layer of pizza or marinara sauce on four slices of bread. Evenly distribute the shredded mozzarella cheese over the sauce, then top each with 6 slices of pepperoni. Place the remaining bread slices on top to complete the sandwiches.
- Coat Sandwiches with Butter: Generously spread the prepared garlic parmesan butter on the exterior sides of each sandwich to ensure a flavorful and crispy crust once grilled.
- Grill Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and grill each side for 3 to 4 minutes, pressing gently with a spatula, until the bread is golden brown, crisp, and the cheese inside is fully melted.
- Serve: Remove sandwiches from skillet, slice in half, and serve immediately. Optionally, accompany with extra warm marinara sauce for dipping.
Notes
- Use thick, sturdy bread like sourdough or Italian to prevent sogginess and hold the fillings well.
- Press gently while grilling to help the sandwiches hold together and achieve an even melt.
- For a spicier kick, consider adding crushed red pepper flakes to the garlic butter mixture.
- Use fresh mozzarella for a creamier texture or pre-shredded for convenience.
- Extra marinara sauce warmed in a small saucepan or microwave makes a great dipping option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American-Italian
