Description
These homemade Pizza Rolls are a delicious snack or appetizer perfect for any occasion. Made with pizza dough, sauce, cheese, and pepperoni, these rolls are flavorful and easy to make. Customize them with your favorite fillings for a tasty twist!
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or diced pepperoni
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: red pepper flakes, fresh basil for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add Toppings: Spread pizza sauce, mozzarella, pepperoni, and Italian seasoning over the dough.
- Roll the Dough: Roll the dough into a log and slice into pieces.
- Bake: Place the rolls on a baking sheet, brush with olive oil, sprinkle with Parmesan, and bake for 15–18 minutes.
- Serve: Garnish with red pepper flakes or basil and serve with extra sauce.
Notes
- You can customize these by adding other fillings like sausage, bell peppers, or mushrooms.
- For a crispier crust, bake on a pizza stone.
- These can be made ahead and refrigerated before baking—just add 2–3 extra minutes to the bake time.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
