Description
Potato Rolls with Cabbage and Cheese Filling are savory, Eastern European-inspired snacks featuring a soft mashed potato dough filled with a flavorful mixture of sautéed cabbage, onions, and melted cheese. These crispy, golden rolls cooked on the stovetop make a delicious vegetarian appetizer or meatless main, perfect for any occasion.
Ingredients
Scale
Dough
- 2 cups mashed potatoes (preferably cooled and plain)
- 1 cup all-purpose flour (plus more as needed)
- 1/2 teaspoon salt
- 1 tablespoon oil or melted butter
Filling
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups finely shredded green cabbage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- 3/4 cup shredded cheddar or mozzarella cheese
Instructions
- Prepare the Dough: In a large bowl, combine mashed potatoes, flour, salt, and oil. Mix until a soft, non-sticky dough forms. Add a bit more flour if the dough is too wet. Turn the dough out onto a floured surface and gently knead for 1–2 minutes. Cover and let rest while making the filling.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Add shredded cabbage, salt, pepper, and caraway seeds if using. Cook for 8–10 minutes, stirring occasionally, until the cabbage is soft and lightly golden. Remove from heat and stir in shredded cheese. Let the filling cool slightly.
- Shape the Rolls: Divide the potato dough into 8–10 equal pieces. Roll each piece into a ball, then flatten into a 4–5 inch circle. Place a spoonful of the cabbage and cheese filling in the center of each circle, then fold over and pinch edges to seal into a half-moon or round shape.
- Cook the Rolls: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Cook the rolls for 3–4 minutes per side, until golden brown and crispy. Serve warm.
Notes
- Great as a snack, appetizer, or meatless main dish.
- Use firm mashed potatoes—not too creamy or wet—for better dough texture.
- These rolls can be frozen before or after cooking for meal prep convenience.
- You can substitute cheddar with mozzarella or your preferred melting cheese.
- Caraway seeds add traditional flavor but are optional based on preference.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Stovetop
- Cuisine: Eastern European-Inspired
