Description
Enjoy the comforting flavors of potstickers in a warming soup form with this easy and delicious Potsticker Soup recipe. Perfect for a cozy night in or a quick weeknight meal.
Ingredients
Scale
Soup Base:
- 1 tablespoon sesame oil
- 3 green onions (sliced, white parts)
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili garlic sauce (optional)
Soup Additions:
- 3 cups baby spinach or bok choy (chopped)
- 1 cup shredded carrots
- 12–16 frozen potstickers or dumplings (any variety)
Garnish:
- Fresh cilantro
- Sesame seeds
Instructions
- Sauté Aromatics: In a large pot, heat sesame oil and sauté white parts of green onions, garlic, and ginger until fragrant.
- Prepare Broth: Pour in broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a boil.
- Add Vegetables: Stir in shredded carrots and simmer. Cook potstickers according to package instructions.
- Finish Soup: Add spinach or bok choy, cook until wilted. Serve hot, garnished with green onion tops, cilantro, and sesame seeds.
Notes
- Consider using different potsticker varieties for a unique flavor twist.
- Additional veggies like mushrooms or edamame can be included for more texture and nutrition.
- For a heartier meal, mix in cooked ramen or rice noodles before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 10 mg
