Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Praline Crunch: A Sweet and Crunchy Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 266 reviews

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Description

Praline Crunch is a sweet and crunchy snack mix made with Crispix cereal and pecan halves coated in a rich caramel praline glaze. This easy-to-make treat combines the buttery, caramelized flavors of brown sugar, corn syrup, and vanilla with the satisfying crunch of toasted pecans and cereal, perfect for parties or snacking anytime.

Ingredients

Scale

Snacking Mix

  • 8 cups Crispix cereal
  • 2 cups pecan halves (salted)

Caramel Praline Coating

  • ½ cup brown sugar, packed
  • ½ cup corn syrup
  • ½ cup butter
  • 1 tsp vanilla extract
  • ½ tsp baking soda

Instructions

  1. Preheat Oven: Set your oven to 250°F (120°C) to prepare for slow baking that will crisp up the praline-coated cereal.
  2. Mix Cereal and Pecans: In a large bowl, combine 8 cups of Crispix cereal with 2 cups of salted pecan halves, ensuring even distribution.
  3. Prepare Caramel Mixture: In a large saucepan over medium-high heat, stir together ½ cup brown sugar, ½ cup corn syrup, and ½ cup butter. Bring the mixture to a boil while stirring occasionally to dissolve the sugar and blend ingredients.
  4. Add Flavorings: Remove the saucepan from heat. Stir in 1 teaspoon vanilla extract and ½ teaspoon baking soda. The baking soda will cause slight bubbling, creating a lighter texture in the caramel coating.
  5. Coat the Cereal Mix: Pour the hot caramel mixture over the cereal and pecans in the large bowl. Toss thoroughly to coat all pieces evenly with the praline sauce.
  6. Transfer to Baking Pan: Spread the coated cereal mixture evenly into a 9×13-inch baking pan, preparing it for slow baking.
  7. Bake Slowly: Place the pan in the oven and bake for 1 hour, stirring every 20 minutes to ensure even cooking and prevent sticking.
  8. Cool the Praline Crunch: Remove the baking pan from the oven. Pour the warm praline crunch onto wax or parchment paper, spreading out to cool and harden.
  9. Break and Serve: Once cooled completely, break the praline crunch into bite-sized pieces and enjoy your sweet, crunchy snack.

Notes

  • Ensure to stir the mixture every 20 minutes during baking to prevent burning and promote even crispness.
  • Use parchment or wax paper for cooling to prevent sticking and ease cleanup.
  • Store the praline crunch in an airtight container to maintain freshness and crunchiness.
  • For a nuttier flavor, consider using toasted pecans instead of salted.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://jonschelanderpugh.com/praline-crunch-a-sweet-and-crunchy-delight-recipe/