Description
These Prawn Rolls are a delightful seafood sandwich featuring succulent prawns tossed in a creamy dressing, served in toasted brioche rolls. Perfect for a light and tasty summer lunch.
Ingredients
Scale
Main Ingredients:
- 1 lb cooked prawns, peeled and deveined
- 4 brioche or hot dog rolls, split and lightly toasted
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 green onions, finely sliced
- Salt and black pepper to taste
Additional:
- 2 tablespoons unsalted butter, melted
- 1 cup shredded lettuce (optional)
Instructions
- Prepare the Dressing: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, dill, and green onions. Mix well.
- Toss with Prawns: Add cooked prawns to the bowl and gently coat with the dressing. Season with salt and pepper.
- Toast the Rolls: Brush inside of rolls with melted butter, toast until golden.
- Assemble: Line rolls with lettuce, fill with prawn mixture.
- Serve: Enjoy immediately.
Notes
- You can substitute Greek yogurt for half the mayonnaise for a lighter option.
- Enhance flavor by adding a pinch of paprika or hot sauce to the dressing.
- Pairs well with potato chips or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook (with optional stovetop toasting)
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
