Description
These homemade Pumpkin Dog Treats are a healthy, delicious snack perfect for your furry friend. Made with wholesome ingredients like canned pumpkin, natural peanut butter, and whole wheat flour, they provide a nutritious treat that is easy to make and free from harmful additives. Ideal for dogs who enjoy a savory twist, these treats are perfect for training, rewarding, or just showing your pup some love.
Ingredients
Scale
Wet Ingredients
- 1 cup canned pumpkin (plain, not pie filling)
- 2 large eggs
- 1/4 cup natural peanut butter (no xylitol)
Dry Ingredients
- 2 1/2 cups whole wheat flour (or oat flour for a gluten-free option)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the canned pumpkin, eggs, and natural peanut butter. Stir until the mixture is smooth and fully combined.
- Add Dry Ingredients: Gradually stir in the whole wheat flour and the optional ground cinnamon. Mix well until a dough forms that is firm but pliable.
- Roll Dough: Lightly flour a clean surface and roll the dough out to about 1/4-inch thickness for even baking and perfect crunch.
- Cut Shapes: Use cookie cutters to cut the dough into desired shapes, making the treats fun and personalized for your dog.
- Arrange and Bake: Place the cut shapes on the prepared baking sheet, spacing them slightly apart. Bake for 20–25 minutes, until the treats are firm to the touch and lightly golden on the edges.
- Cool Completely: Remove the treats from the oven and allow them to cool completely on a wire rack before serving to your dog to ensure safety and optimal texture.
Notes
- Store treats in an airtight container at room temperature for up to one week or refrigerate for up to two weeks to maintain freshness.
- For longer storage, freeze the treats and thaw as needed.
- Always verify that the peanut butter used does not contain xylitol, which is toxic to dogs.
- For dogs with gluten sensitivity, substitute whole wheat flour with oat flour or another dog-safe gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pet Treats
- Method: Baking
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
