Description
Indulge in the warm flavors of fall with this delectable Pumpkin Honey Bun Cake. A moist and spiced pumpkin cake with a sweet cinnamon sugar swirl, topped with a creamy glaze – a perfect dessert for the season.
Ingredients
Scale
Main Cake:
- 1 box yellow cake mix
- 3/4 cup canned pumpkin puree
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/4 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Cinnamon Sugar Swirl:
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cake Batter: In a large bowl, combine cake mix, pumpkin puree, sour cream, oil, eggs, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
- Prepare Cinnamon Sugar Swirl: Mix brown sugar and cinnamon in a small bowl.
- Layer and Bake: Pour half of the batter into the pan, sprinkle cinnamon sugar, top with remaining batter, and bake for 35–40 minutes.
- Make Glaze: Whisk powdered sugar, milk, and vanilla for the glaze.
- Drizzle and Serve: Let the cake cool, drizzle with glaze, and slice once the glaze sets.
Notes
- This cake tastes better the next day, store covered at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
