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Pumpkin Pie Spice Mix Recipe

Pumpkin Pie Spice Mix Recipe


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4.6 from 8 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 1/4 cup 1x
  • Diet: Vegan

Description

Create your own cozy Pumpkin Pie Spice Mix with this simple no-cook recipe combining warm cinnamon, ginger, nutmeg, allspice, and cloves. Perfect for spicing up pumpkin pies, coffee, baked goods, and more during the fall season.


Ingredients

Scale

Spices

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves


Instructions

  1. Combine Spices: In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
  2. Mix Thoroughly: Whisk or stir well to evenly blend the spices together, ensuring a uniform mix.
  3. Store Properly: Transfer the blended spice mix into an airtight container or small spice jar and store it in a cool, dry place to maintain freshness.

Notes

  • Use 1 to 1 1/2 teaspoons of this mix per pumpkin pie for classic spiced flavor.
  • Add to coffee, oatmeal, baked goods, or roasted vegetables to enhance warmth and depth.
  • Customize the ratios of spices to suit your personal taste preferences.
  • Store in an airtight container away from heat and light for best shelf life, up to 6 months.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spice Mix
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg