Description
Delight your taste buds with these Pumpkin White Chocolate Chip Cookies. A perfect blend of pumpkin spice and sweet white chocolate chips, these cookies are a must-have for the fall season.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- ¾ cup pumpkin purée (not pumpkin pie filling)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups white chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Ingredients: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in pumpkin purée, egg, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt. Gradually add to wet ingredients, mixing until just combined. Fold in white chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the baking sheet. Bake for 10–12 minutes until lightly golden. Cool on the sheet before transferring to a wire rack.
Notes
- For a chewier texture, blot excess moisture from pumpkin purée before use.
- These cookies remain soft and are suitable for gifting or freezing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
