Description
Indulge in a colorful and delightful dessert with this Rainbow Chip Dump Cake recipe. Layers of fruity sweetness, cake mix, and a sprinkle of fun make this easy-to-make treat a perfect ending to any meal.
Ingredients
Scale
Cake:
- 1 box rainbow chip cake mix
- 1 can (14 oz) sweetened condensed milk
Fruit Layer:
- 1 can (15 oz) fruit cocktail (with juice)
Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles (plus more for topping)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread fruit cocktail in the dish, drizzle sweetened condensed milk, sprinkle cake mix, pour melted butter, and top with chocolate chips and sprinkles.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Let cool slightly before serving. Top with extra sprinkles and whipped cream or ice cream if desired.
Notes
- You can swap fruit cocktail with crushed pineapple or cherry pie filling for variety.
- For a crunchier top, add 1/4 cup chopped nuts before baking.
- Best served warm but can be stored and reheated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 360
- Sugar: 28 g
- Sodium: 270 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
