Description
Indulge in the sweet and tangy flavors of these Raspberry Cinnamon Rolls. Soft, fluffy dough filled with juicy raspberries and warm cinnamon, topped with a vanilla glaze.
Ingredients
Scale
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
For the Filling:
- 3/4 cup frozen or fresh raspberries (chopped)
- 1/2 cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (softened)
For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk mixture and egg. Knead until smooth and let rise.
- Make the Filling: Roll out dough, spread butter, sprinkle with cinnamon sugar, and raspberries. Roll up and slice into rolls.
- Bake: Place rolls in a baking dish, let rise, then bake until golden brown.
- Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Use frozen raspberries straight from the freezer to prevent too much liquid in the dough.
- Add lemon zest to the glaze for a citrus twist.
- Prep Time: 25 minutes (plus 1 hour 30 minutes rising time)
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
