Description
This delicious ravioli dish combines the fresh flavors of tomatoes, asparagus, garlic, and herbs for a satisfying and flavorful meal. The tender ravioli pairs perfectly with the vibrant vegetables and aromatic herbs, creating a dish that is both comforting and light.
Ingredients
Scale
For the Ravioli:
- 1 package of store-bought ravioli
- Water for boiling
- Salt to taste
For the Sauce:
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped fresh herbs (such as basil, parsley, and thyme)
- Salt and pepper to taste
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus and cook for 2-3 minutes, until slightly tender.
- Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften. Season with salt and pepper.
- Stir in the cooked ravioli and fresh herbs, tossing gently to combine. Cook for an additional minute to heat everything through.
- Remove from heat and serve hot, garnished with extra herbs if desired.
Notes
- This dish is best served immediately to enjoy the flavors and textures at their peak.
- Feel free to customize the herbs used in the sauce to suit your preferences.
- For added richness, you can sprinkle some grated Parmesan cheese over the finished dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg
