Description
Indulge in these delightful Red Velvet Cheesecake Bites that combine the richness of red velvet cake with a creamy cheesecake filling. These mini treats are perfect for any occasion and are sure to impress your guests.
Ingredients
Scale
For the Red Velvet Dough:
- 1 box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with liners or grease.
- Mix Red Velvet Dough: Combine red velvet cake mix, eggs, and oil in a bowl until a thick dough forms.
- Prepare Cheesecake Filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Fill Muffin Cups: Fill each muffin cup halfway with red velvet dough, add a spoonful of cream cheese filling, cover with more dough, and top with white chocolate chips if desired.
- Bake: Bake for 12-15 minutes until set. Cool before dusting with powdered sugar.
Notes
- You can chill these bites for a firmer texture.
- Store in the refrigerator for up to 5 days.
- Great for holidays, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
