Meet your new favorite summertime bake: the Refreshing Strawberry Peach Loaf Cake. This cake is the perfect balance of tender crumb, juicy bursts of fruit, and just the right amount of sweetness. Whether you’re planning a picnic, hosting brunch, or simply craving a slice of something bright and fruity with your afternoon coffee, this loaf checks every box. The natural colors look stunning, and the flavors capture everything we love about warm weather baking—fresh strawberries, ripe peaches, and a light, moist texture that feels like sunshine on a plate!

Refreshing Strawberry Peach Loaf Cake Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Refreshing Strawberry Peach Loaf Cake is delightfully straightforward, but each component really brings its own sparkle. Using fresh fruit is key for maximum flavor and gorgeous color, and the yogurt ensures a perfectly moist crumb every single time.

All-purpose flour: The sturdy foundation, creates the perfect structure for a tender loaf without becoming too dense.
Baking powder: Adds the lift and helps the cake rise beautifully so it’s not flat or heavy.
Baking soda: Works with the yogurt to ensure maximum softness and a just-right crumb.
Salt: Rounds out the sweetness and accentuates the fruity flavors.
Unsalted butter, softened: Brings richness and a melt-in-your-mouth texture—softened is essential for good creaming.
Granulated sugar: Sweetens the loaf enough to let the fruits shine without overpowering them.
Large eggs: Help bind everything together and give moisture and lightness to the loaf.
Plain Greek yogurt or sour cream: Adds moisture and a very light tang, making the crumb incredibly soft.
Milk: Provides just enough liquid to pull the batter together smoothly.
Vanilla extract: Enhances all the other flavors with a warm, cozy finish.
Diced fresh strawberries: Star of the show! Brings tart-sweetness, color, and juicy pops in every bite.
Diced fresh peaches (peeled): Adds sunshine-bright flavor and a subtle floral sweetness beside the berries.
Flour (for tossing fruit): This little dusting is crucial to keep the fruit from sinking to the bottom.
Optional glaze (powdered sugar and peach juice or milk): Makes every slice that much prettier and tastier with a delicate crackly finish.

How to Make Refreshing Strawberry Peach Loaf Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or, for easy removal, line it with parchment paper, letting the edges hang over for simple lifting after baking. This quick step sets you up for a stress-free baking and serving experience.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This ensures all the leavening agents distribute evenly, so your Refreshing Strawberry Peach Loaf Cake rises uniformly and gets that lovely golden dome.

Step 3: Cream Butter and Sugar

In a large bowl, using a hand or stand mixer, cream the softened butter and granulated sugar on medium speed for two or three minutes, until the mixture looks pale and fluffy. This aeration is what gives your loaf that delicate, bakery-style crumb.

Step 4: Add Eggs and Dairy

Add the eggs one at a time, beating well after each. Then mix in the Greek yogurt (or sour cream), milk, and vanilla extract. You’ll notice the batter getting creamy and smooth—this is the secret behind the loaf’s delicious moistness.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet, stirring gently just until combined. Be careful not to overmix; a few streaks of flour are fine. This keeps the Refreshing Strawberry Peach Loaf Cake from getting tough.

Step 6: Prepare and Fold in the Fruit

Toss the diced strawberries and peaches with one tablespoon of flour. This simple trick keeps the fruit from sinking to the bottom of the loaf as it bakes. Fold the prepared fruit into the batter with a gentle hand, making sure every slice will get a taste of strawberry and peach.

Step 7: Fill the Pan and Bake

Pour the batter into your prepared pan, smoothing the top. Pop it in the oven and bake for 50–60 minutes, until a toothpick inserted into the center comes out clean. You’ll notice the kitchen filling with the warm scent of fruit and vanilla—pure summer joy!

Step 8: Cool and Glaze

Let the finished loaf cool in the pan for 10 minutes, then lift it out to cool fully on a wire rack. For an extra-special touch, whisk together powdered sugar and a bit of peach juice or milk, then drizzle over the cooled loaf. The glaze adds a sweet sparkle and a hint more fruity flavor!

How to Serve Refreshing Strawberry Peach Loaf Cake

Garnishes

Turn each slice into an eye-catching treat by topping with a few fresh strawberry and peach slices, a dusting of powdered sugar, or some edible flowers. Even a dollop of whipped cream or a few mint leaves can turn your Refreshing Strawberry Peach Loaf Cake into a true showstopper.

Side Dishes

This summertime loaf pairs perfectly with a scoop of vanilla ice cream, lemon sorbet, or a bowl of lightly sweetened Greek yogurt. A refreshing iced tea or a sparkling peach lemonade alongside creates a delightful afternoon pick-me-up.

Creative Ways to Present

For parties or brunches, try slicing the loaf and fanning it out on a platter with extra fresh fruit. For a fun twist, bake the batter in mini loaf pans or muffin tins for adorable, single-serve treats. However you serve it, the juicy colors and bright flavors make this cake a highlight of any meal.

Make Ahead and Storage

Storing Leftovers

The Refreshing Strawberry Peach Loaf Cake keeps beautifully in an airtight container in the fridge for up to four days. Make sure to let it cool completely before wrapping to avoid any condensation that could make it soggy.

Freezing

For longer storage, slice the cooled loaf, wrap individual pieces in plastic wrap, and store them in a freezer-safe bag. The cake stays delicious for up to three months; just thaw slices in the fridge or on the counter whenever you crave a summer-inspired treat.

Reheating

To bring back that fresh-baked flavor, warm slices in the microwave for 10–15 seconds, or toast lightly in a toaster oven. If you’ve added glaze, be aware it may melt a bit—but that just adds to the sticky-sweet charm!

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Just be sure to thaw and drain the fruit very well before using it. Patting the pieces dry helps keep the batter from getting too wet, so your Refreshing Strawberry Peach Loaf Cake bakes up with the perfect texture.

Can I make this cake gluten-free?

You can! Substitute your favorite 1-to-1 gluten-free flour blend for the all-purpose flour. Just check that your baking powder and baking soda are certified gluten-free as well for a safe, delicious loaf.

What’s the best way to peel peaches?

The easiest method is to blanch the peaches: score an X in the skin, briefly dip them in boiling water, then peel. Or, if your peaches are ripe, you can often just use a paring knife or even your fingers to slip the skins off.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans, walnuts, or even white chocolate chips are lovely additions. Just fold them in with the fruit—about a half cup works well for this recipe without overwhelming the fruity flavor.

How do I know when the loaf is done?

Insert a toothpick or skewer into the center; if it comes out clean or with just a crumb or two (but no wet batter), your Refreshing Strawberry Peach Loaf Cake is perfectly baked. Start checking at 50 minutes, as oven temperatures can vary.

Final Thoughts

Once you try this easy, elegant Refreshing Strawberry Peach Loaf Cake, you’ll find yourself returning to it all season long. The flavors are bright and happy, and the texture is downright crave-worthy. If you’re after a crowd-pleaser that celebrates summer in every bite, this loaf is it—enjoy every slice!

Refreshing Strawberry Peach Loaf Cake Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in a delightful treat with this Refreshing Strawberry Peach Loaf Cake. Bursting with fresh fruit flavors, this moist and tender loaf is perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup plain Greek yogurt or sour cream
1/4 cup milk
1 teaspoon vanilla extract

Fruit Mixture:

1/2 cup diced fresh strawberries
1/2 cup diced fresh peaches (peeled)
1 tablespoon flour (for tossing fruit)

Optional Glaze:

1/2 cup powdered sugar
1–2 tablespoons peach juice or milk

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet ingredients: In a large bowl, cream butter and sugar. Add eggs, yogurt, milk, and vanilla; mix until smooth.
Mix the batter: Gradually add dry ingredients to wet ingredients until just combined.
Prepare fruit: Toss strawberries and peaches with flour, then gently fold into the batter.
Bake: Pour batter into the loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
Glaze: Whisk powdered sugar with peach juice/milk, then drizzle over the cooled loaf.