Description
Indulge in a delightful treat with this Refreshing Strawberry Peach Loaf Cake. Bursting with fresh fruit flavors, this moist and tender loaf is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
Fruit Mixture:
- 1/2 cup diced fresh strawberries
- 1/2 cup diced fresh peaches (peeled)
- 1 tablespoon flour (for tossing fruit)
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons peach juice or milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, cream butter and sugar. Add eggs, yogurt, milk, and vanilla; mix until smooth.
- Mix the batter: Gradually add dry ingredients to wet ingredients until just combined.
- Prepare fruit: Toss strawberries and peaches with flour, then gently fold into the batter.
- Bake: Pour batter into the loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
- Glaze: Whisk powdered sugar with peach juice/milk, then drizzle over the cooled loaf.
Notes
- Frozen fruit can be used, but ensure it’s thawed and drained well.
- Add a pinch of cinnamon for extra flavor.
- Store the loaf in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 17 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
