Description
Elevate your bread-dipping game with this restaurant-style bread dipping oil. Infused with aromatic herbs and garlic, this flavorful oil is perfect for enjoying with warm crusty bread.
Ingredients
Scale
Herb Blend:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (crushed)
- 1/4 teaspoon red pepper flakes (optional)
Others:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- balsamic vinegar for drizzling (optional)
Instructions
- Prepare Herb Blend: In a small bowl, combine basil, oregano, thyme, rosemary, red pepper flakes, garlic, salt, and black pepper.
- Infuse with Oil: Pour olive oil over the herb mixture and stir well. Let sit for 5–10 minutes to allow flavors to meld.
- Enhance Flavor: For extra richness, add Parmesan cheese before serving. Optionally, drizzle with balsamic vinegar.
- Serve: Enjoy with warm bread like baguette or ciabatta.
Notes
- Use fresh herbs for a more vibrant flavor.
- Store leftovers in the fridge for up to 3 days.
- Bring leftovers to room temperature before serving.
- Roast garlic for a milder taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
