Description
Learn how to make delicious and crispy Roasted Broccoli with this simple recipe. Perfect as a healthy side dish or snack, this dish is easy to prepare and full of flavor.
Ingredients
Scale
Main Ingredients:
- 1 large head of broccoli (about 1½ pounds), cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Garnishes:
- Juice of ½ lemon
- Freshly grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Broccoli: In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder until evenly coated.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping the florets once halfway through, until crispy at the edges and tender.
- Finish and Serve: Once roasted, remove the broccoli from the oven. If desired, squeeze lemon juice over the top and sprinkle with Parmesan before serving.
Notes
- For extra crispiness, ensure the broccoli is thoroughly dried before roasting.
- Enhance the flavor with red pepper flakes for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
