Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Butternut Squash with Cranberries & Feta Recipe

Roasted Butternut Squash with Cranberries & Feta Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Enjoy the delightful flavors of fall with this Roasted Butternut Squash dish featuring a sweet and savory combination of cranberries and feta. Perfect as a side for holiday gatherings or weeknight dinners.


Ingredients

Scale

For the Roasted Butternut Squash:

  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Additional Ingredients:

  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven: Preheat oven to 400°F (200°C).
  2. Prepare the squash: Place butternut squash cubes on a large baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, cinnamon, and nutmeg; toss to coat evenly.
  3. Roast the squash: Spread in a single layer and roast for 25–30 minutes, turning halfway, until tender and lightly caramelized.
  4. Finish the dish: Remove from oven and immediately toss with dried cranberries. Transfer to a serving dish, sprinkle with feta cheese and parsley, and serve warm.

Notes

  • For extra flavor, drizzle with balsamic glaze before serving.
  • You can prepare the squash in advance and reheat before adding feta and parsley.
  • This recipe also works with delicata or acorn squash.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: about 1 cup
  • Calories: 150
  • Sugar: 9 g
  • Sodium: 260 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 10 mg