Description
Indulge in the creamy goodness of this Roasted Garlic Dip, a flavorful appetizer that’s perfect for any gathering. With the richness of roasted garlic and the tanginess of sour cream, this dip is sure to be a hit!
Ingredients
Scale
Roasted Garlic:
- 1 whole head of garlic
- 1 tablespoon olive oil
Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast Garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
- Prepare Dip: Squeeze roasted garlic cloves into a mixing bowl. Add sour cream, mayonnaise, lemon juice, onion powder, salt, and pepper. Mash and stir until smooth.
- Adjust Seasoning: Taste and adjust seasoning if needed. Chill for at least 30 minutes.
- Serve: Garnish with chopped chives before serving.
Notes
- This dip pairs perfectly with chips, crackers, or fresh veggies.
- For a tangier flavor, substitute Greek yogurt for some or all of the sour cream.
- Make a day ahead for even more flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
