Meet your new favorite weekend winner: Roasted Potato & Sausage Hash with Spicy Tomato Butter. This dish perfectly combines golden, crispy potatoes, savory sausage, and tender roasted veggies, all finished with a luscious swirl of spicy tomato butter that melts right into every bite. It’s hearty yet effortless, bold but balanced, and guaranteed to bring a little extra joy to your breakfast, brunch, or even dinner. If you love a meal that feels both comforting and a tad adventurous, you’re in for a delicious surprise!

Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of simple, wholesome ingredients come together to create the irresistible flavors and textures in this dish. Each element is there for a reason: potatoes are the golden backbone, sausage adds smoky flair, and the spicy tomato butter ties it all together with silky, spicy goodness.

Baby potatoes (1 1/2 pounds): These roast up wonderfully crisp on the outside and creamy within. Halve or quarter for the perfect bite.
Olive oil (2 tablespoons): Essential for getting potatoes and veggies delightfully caramelized and golden.
Salt (1/2 teaspoon): The seasoning that wakes up every other flavor in the pan.
Black pepper (1/4 teaspoon): Adds subtle warmth and depth to every mouthful.
Smoked sausage or chorizo (8 ounces): The smoky, spicy flavor star; slice into coins for maximum sizzle and color.
Red bell pepper (1): Brings juicy sweetness and a pop of color—nature’s way of keeping our plates exciting.
Red onion (1 small): Adds mild, tangy bite and soft, caramelized texture after roasting.
Garlic (2 cloves): Minced garlic infuses the whole hash with irresistible savoriness.
Fresh parsley (2 tablespoons): A burst of herbal freshness right at the finish; don’t skip the sprinkle!
Unsalted butter (4 tablespoons): The foundation for our rich, creamy tomato butter topping.
Tomato paste (2 tablespoons): Intensely flavorful and vivid, it gives the butter its tangy, savory punch.
Smoked paprika (1 teaspoon): Adds a sultry depth and gentle smokiness to the tomato butter.
Cayenne pepper (1/2 teaspoon, optional): For those who love it hot—a little gives a gentle kick, but you can add more or less!
Salt (1/4 teaspoon): Rounds out the spicy tomato butter, highlighting all those savory notes.

How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter

Step 1: Roast the Potatoes

Start by preheating your oven to 425°F (220°C). Toss the halved or quartered baby potatoes with olive oil, salt, and black pepper directly on a large baking sheet. Spread them out in a single layer, cut sides down when possible, to encourage plenty of crisp golden edges. Roast for 20 minutes, stirring once halfway for even browning.

Step 2: Add Sausage and Veggies

After the first roast, carefully remove your pan from the oven and scatter the sliced smoked sausage (or chorizo), diced red bell pepper, diced red onion, and minced garlic over the potatoes. Give everything a good toss so the oil and savory juices coat each piece. Return the pan to the oven for another 15 to 20 minutes, until the potatoes are beautifully tender and the sausage starts to brown and crisp.

Step 3: Make the Spicy Tomato Butter

While your hash finishes roasting, you’ll whip up the fast-and-fabulous spicy tomato butter. In a small bowl, combine prepared softened unsalted butter, tomato paste, smoked paprika, cayenne pepper (if using), and salt. Use a fork or spatula to mash them all together until smooth and fully blended. The butter should be vivid red and deeply aromatic—taste and add an extra pinch of cayenne if you’re feeling adventurous!

Step 4: Serve and Finish with Tomato Butter

As soon as the hash emerges from the oven, transfer it to a serving platter or bowl while still piping hot. Dollop generous spoonfuls of your spicy tomato butter over the top so it melts luxuriously into the sausage and potatoes. Sprinkle everything with freshly chopped parsley for a bright, fresh contrast. The aromas will have everyone running to the table!

How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter

Garnishes

For the ultimate finishing touch, a sprinkle of vibrant fresh parsley on top of Roasted Potato & Sausage Hash with Spicy Tomato Butter does wonders for both flavor and presentation. You can also try sliced green onions or a dusting of extra smoked paprika for a little drama. If you love heat, a few thin slivers of fresh chili are a fun way to invite more spice.

Side Dishes

This robust hash is certainly satisfying on its own, but it shines even more with classic breakfast sides. A crisp green salad dressed with a bright vinaigrette makes a refreshing counterpoint, while fried or poached eggs add even more indulgence (and that gorgeous runny yolk!). For brunch, some toasted sourdough or an English muffin on the side helps you scoop up every drop of spicy tomato butter.

Creative Ways to Present

If you want to jazz things up, try serving the hash in individual mini cast iron skillets or colorful bowls for a thoughtful, bistro-style feel. Or build a brunch board: pile up the Roasted Potato & Sausage Hash with Spicy Tomato Butter in the center and surround it with toppings like crumbled feta, sliced avocado, pickled onions, and hot sauce for everyone to customize their plate. Leftovers also make a fabulous filling for breakfast burritos!

Make Ahead and Storage

Storing Leftovers

Store any leftover Roasted Potato & Sausage Hash with Spicy Tomato Butter in an airtight container in the fridge. The flavors deepen overnight, so it’s almost even better the next day. Just be sure to cover tightly so the potatoes and sausage don’t dry out, and enjoy within 3 to 4 days for the best taste and texture.

Freezing

While this dish is best fresh, you can freeze individual portions if needed. Let the hash cool completely, then portion into freezer-safe containers. Skip the fresh parsley until serving, and try to store the spicy tomato butter separately if possible for optimal flavor. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the hash gently in a skillet over medium-low heat, adding a splash of water or extra olive oil if needed to prevent sticking. Stir occasionally until warmed through and potatoes are hot in the center. Alternatively, microwave in short bursts, covering the dish to keep moisture in. Top with a bit of extra spicy tomato butter and a fresh sprinkle of parsley to revive that just-cooked magic.

FAQs

Can I use different types of sausage?

Absolutely! Feel free to swap smoked sausage or chorizo for chicken sausage, Italian sausage, or even vegetarian sausage if you prefer. Each variant gives Roasted Potato & Sausage Hash with Spicy Tomato Butter its own unique flair, so adjust the spices as desired.

Is the spicy tomato butter very spicy?

The heat level is customizable. With a half teaspoon of cayenne, it has a gentle, lingering warmth that isn’t overwhelming. If you’re spice-shy, start with just a pinch, or if you’re a chili fan, feel free to boost it up to your heart’s content!

Can I prepare the spicy tomato butter in advance?

Yes—spicy tomato butter keeps beautifully in the fridge for up to a week. Make a double batch if you like, and use leftovers to dollop on grilled veggies, steak, or even a baked potato for a savory kick anytime.

What’s the best way to get extra-crispy potatoes?

Spacing is key: Make sure the potatoes have plenty of room on the baking sheet, and don’t be afraid to roast them a few minutes longer to reach perfect golden crispness. Flipping them once halfway through roasting helps all the edges get that coveted crunch.

Can I serve this for brunch or dinner?

Without a doubt! Roasted Potato & Sausage Hash with Spicy Tomato Butter is truly versatile: it’s the star of any brunch spread but also makes an excellent hearty supper. Just add a side salad or a runny egg to turn it into a full, satisfying meal at any time of day.

Final Thoughts

There’s something special about gathering around a table with a dish as satisfying and full of flavor as Roasted Potato & Sausage Hash with Spicy Tomato Butter. It’s the kind of meal you’ll want to make again and again, whether for a relaxed brunch or a cozy dinner. Give it a try, and let it bring a little extra warmth and excitement to your next meal!

Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a flavorful and satisfying dish perfect for any meal of the day. Tender baby potatoes, smoked sausage, and colorful bell peppers are roasted to perfection and topped with a zesty tomato butter.

Ingredients

Scale

For the hash:

1 1/2 pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces smoked sausage or chorizo, sliced
1 red bell pepper, diced
1 small red onion, diced
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped

For the spicy tomato butter:

4 tablespoons unsalted butter, softened
2 tablespoons tomato paste
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1/4 teaspoon salt

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Instructions

Preheat oven: Preheat oven to 425°F (220°C).
Prepare the hash: Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes. Add sausage, bell pepper, onion, and garlic. Roast for another 15–20 minutes.
Make the spicy tomato butter: Mix softened butter, tomato paste, smoked paprika, cayenne, and salt.
Finish and serve: Transfer hash to a platter, top with tomato butter, and fresh parsley.