For the hash:

• 1 1/2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked sausage or chorizo, sliced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

For the spicy tomato butter:

• 4 tablespoons unsalted butter, softened
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt