Description
Enjoy a delicious Mediterranean-inspired dish with these Roasted Potatoes with Baked Feta and Garlic. Tender baby potatoes are roasted to perfection with flavorful seasonings, then combined with creamy baked feta and aromatic garlic for a flavorful and satisfying side dish.
Ingredients
Scale
Potatoes:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Baked Feta Mixture:
- 1 block (8 oz) feta cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 425°F.
- Prepare Potatoes: In a large mixing bowl, toss halved potatoes with olive oil, oregano, smoked paprika, salt, and pepper until evenly coated.
- Roast: Spread potatoes on a baking sheet. Place feta block in the center, sprinkle garlic over potatoes and feta. Roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Combine: Mash softened feta with garlic. Toss potatoes with feta mixture until coated.
- Serve: Garnish with fresh parsley before serving.
Notes
- For extra flavor, squeeze fresh lemon juice over the finished dish.
- This recipe can also be made with fingerling or Yukon gold potatoes for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
