Description
This Roasted Sweet Potatoes recipe is a simple and delicious way to enjoy naturally sweet, caramelized sweet potatoes with a savory garlic seasoning. Perfect as a nutritious side dish, these tender and flavorful sweet potatoes are roasted to perfection in the oven for a comforting yet healthy meal addition.
Ingredients
Scale
Ingredients
- 2 sweet potatoes, halved lengthwise (500 grams)
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover’s Seasoning
- 1/2 tsp salt
Instructions
- Prepare the Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil to ensure easy cleanup and promote even cooking throughout the roasting process.
- Season the Potatoes: Rub each sweet potato half evenly with olive oil. Then season all sides generously with salt and Flavor God Garlic Lover’s Seasoning to enhance the natural sweetness of the potatoes.
- Roast to Perfection: Place the sweet potatoes cut side down on the prepared baking sheet. Roast in the preheated oven for 35 minutes or until tender and caramelized. You’ll know they’re done when a fork easily pierces the flesh and the edges show golden brown and slight crisping.
Notes
- For extra flavor, you can add a sprinkle of black pepper or a drizzle of honey before roasting.
- If you prefer softer skin, cover the baking sheet loosely with foil during the first half of roasting and remove it the last 15 minutes to crisp.
- Sweet potatoes can vary in size; adjust roasting time accordingly to ensure tenderness.
- Flavor God Garlic Lover’s Seasoning can be substituted with any garlic-based seasoning you prefer.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
