Salisbury Steak with Mushroom Gravy Recipe

If you’re craving a comforting, home-cooked meal that feels like a warm hug on a plate, this Salisbury Steak with Mushroom Gravy Recipe is exactly what you need. Richly flavored, tender beef patties are smothered in a luscious mushroom gravy that brings a perfect balance of savory and hearty notes. This dish has that wonderful old-fashioned charm but with fresh ingredients that make each bite absolutely irresistible. Whether you’re cooking for a cozy family dinner or impressing guests with classic American comfort food, this recipe delivers a mouthwatering experience every time.

Ingredients You’ll Need

As you gather these ingredients, you’ll see how straightforward yet thoughtfully chosen each one is, ensuring the flavors, textures, and colors come together beautifully to create your perfect Salisbury Steak with Mushroom Gravy Recipe.

• Ground beef (1 pound, 90% lean): The star protein that forms juicy, tender patties full of flavor.
• Onion (1/2, finely diced): Adds a subtle sweetness and depth to both patties and gravy.
• Garlic cloves (4, minced): Provides a fragrant warmth essential for rich flavoring.
• Panko bread crumbs (1/3 cup): Keeps the patties light and perfectly textured.
• Large egg (1): Acts as a binder to hold all the patty ingredients together.
• Worcestershire sauce (about 2 teaspoons total): Enhances the savory umami notes in both patties and gravy.
• Mayonnaise (2 teaspoons): Adds moisture and a subtle tang that keeps patties tender.
• Sea salt (about 1 1/4 teaspoons total): Highlights all the flavors without overpowering.
• Black pepper (about 5/8 teaspoon total): Adds a gentle bite for balance.
• Italian seasoning (1 1/2 teaspoons): Brings herbal complexity to the meat.
• Ketchup (about 3 teaspoons total): Delivers a touch of sweetness and acidity to round out tastes.
• Milk (1 1/2 teaspoons): Keeps patties soft and adds moisture.
• Dijon mustard (about 3 1/2 teaspoons total): Adds a subtle zing and sharpness to brighten the dish.
• Olive oil (1 tablespoon, for sautéing): The foundation for deliciously browned patties and vegetables.
• Unsalted butter (1 tablespoon): Provides richness and silky texture in the mushroom gravy.
• Brown mushrooms (8 ounces, sliced): The savory, meaty base of the gravy that complements the steak.
• All-purpose flour (2 tablespoons): The thickening agent for that perfectly velvety gravy.
• Beef broth (1 1/2 cups): Infuses the gravy with deep, hearty flavor.
• Water (1/2 cup): Helps balance the gravy’s consistency.

How to Make Salisbury Steak with Mushroom Gravy Recipe

Step 1: Prepare the Patties

Start by mixing everything that makes up the patties: ground beef, finely diced onion and garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, sea salt, black pepper, Italian seasoning, ketchup, milk, and Dijon mustard. Make sure to combine these ingredients gently but thoroughly, so the patties hold together without becoming dense. Once mixed, shape the mixture into four evenly sized patties for consistent cooking.

Step 2: Cook the Patties

Heat olive oil over medium-high heat in a large skillet, then cook the patties until they’re beautifully browned on the outside and cooked through inside. This step creates a lovely crust that seals in juices. Once perfectly cooked, transfer them to a plate and set them aside—you’ll finish them off in the gravy shortly.

Step 3: Sauté the Vegetables

Using the same skillet ensures you keep all those delicious browned bits that have stuck to the bottom. Add the finely diced yellow onion and sauté until it softens, releasing a fragrant sweetness. Stir in garlic and the unsalted butter, cooking until you catch that lovely, rich aroma. Then toss in the sliced brown mushrooms, letting them brown and absorb all the flavors. Season lightly with salt and pepper to accentuate their earthiness.

Step 4: Make the Mushroom Gravy

Whisk together flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, salt, and black pepper in a separate bowl to ensure a smooth blend. Pour this mixture into the skillet with the mushrooms and cook while stirring until the gravy thickens to a creamy, luscious consistency. This step transforms your skillet into a velvety sauce that will perfectly coat the patties.

Step 5: Combine Patties and Gravy

Return the browned patties to the skillet, nestling them into the luscious mushroom gravy. Let everything simmer together for a few minutes until the patties are warmed through and saturated with those fantastic gravy flavors. This final union makes for a comforting dish that’s ready to serve immediately.

How to Serve Salisbury Steak with Mushroom Gravy Recipe

Garnishes

Fresh herbs like chopped parsley or thyme add a bright pop of color and fresh aroma that balances the deep richness of the dish. If you like a little extra zest, a light sprinkle of cracked black pepper on top adds a subtle kick for your senses to enjoy with every bite.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes, which soak up every bit of that glorious mushroom gravy. For some freshness and texture, steamed green beans or roasted carrots bring an appealing crunch and vibrant contrast. Don’t forget a slice of crusty bread—it’s perfect for savoring leftover sauce.

Creative Ways to Present

For a family-style feel, serve the Salisbury steak nestled in a rustic cast-iron skillet, leaving the mushroom gravy gently bubbling. Alternatively, plating individual servings on warmed dishes and drizzling extra gravy over the patties can create a more polished, restaurant-quality impression. Adding a side of colorful roasted vegetables on the plate helps strike a beautiful balance visually and nutritionally.

Make Ahead and Storage

Storing Leftovers

Allow your Salisbury Steak with Mushroom Gravy Recipe to cool completely before transferring portions to airtight containers. Stored in the refrigerator, leftovers remain fresh and delicious for 3 to 4 days, making them a wonderful option for next-day meals that still feel special.

Freezing

If you want to savor this comfort food later, consider freezing individual patties with gravy in freezer-safe containers or heavy-duty zip-lock bags. Properly wrapped and sealed, they keep well in the freezer for up to 2 months. Just remember to label the packages with the date so you can enjoy them at their freshest.

Reheating

For best results, thaw frozen portions overnight in the refrigerator. Reheat gently on the stovetop over low heat or in the microwave at medium power to warm through without drying out the patties. Stir the gravy occasionally during warming to maintain a smooth, saucy texture that tastes like it’s freshly made.

FAQs

What cut of ground beef is best for Salisbury steak?

Using 90% lean ground beef is ideal because it offers a good balance of fat and lean meat, ensuring your patties stay juicy without excessive grease. Too lean and they might dry out; too fatty and the patties can become greasy.

Can I make Salisbury steak gluten-free?

Absolutely! Replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, and use a gluten-free flour or cornstarch for thickening the gravy. Just make sure your beef broth is labeled gluten-free as well.

Is it okay to use fresh mushrooms for the gravy?

Yes, fresh sliced mushrooms bring the best texture and earthy flavor to your gravy. Brown mushrooms work wonderfully because they develop great caramelization and richness when sautéed.

Can I prepare the patties in advance?

Definitely! You can mix and form the patties up to a day before cooking. Store them covered in the refrigerator and cook them fresh when you’re ready. This helps save time on busy days.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon visibly, but still pourable so it can soak into the patties and sides. If it thickens too much, a splash of beef broth or water will loosen it right up.

Final Thoughts

This Salisbury Steak with Mushroom Gravy Recipe truly brings a taste of wholesome comfort to your table that’s both timeless and satisfying. It’s a recipe I keep coming back to whenever I want a dish that feels like home, full of heart and rich, layered flavors. Give it a try soon—you’ll love how effortlessly it turns simple ingredients into a memorable, soul-soothing meal.

Salisbury Steak with Mushroom Gravy Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Salisbury Steak with Mushroom Gravy recipe features juicy, tender beef patties cooked to perfection and smothered in a rich, savory mushroom gravy. Made with simple pantry ingredients and a blend of flavorful seasonings, this classic comfort food comes together quickly on the stovetop in just 30 minutes, making it perfect for a hearty weeknight dinner.

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Ingredients

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For the Beef Patties

• 1 pound ground beef, 90% lean
• 1/2 onion, finely diced
• 2 garlic cloves, minced
• 1/3 cup panko bread crumbs
• 1 large egg
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons mayonnaise
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons Italian seasoning
• 1 tablespoon ketchup
• 1 1/2 teaspoons milk
• 2 teaspoons Dijon mustard

For the Mushroom Gravy

• 1 tablespoon olive oil, for sautéing
• 1/2 yellow onion, finely diced
• 1 tablespoon unsalted butter
• 8 ounces brown mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 2 teaspoons ketchup
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper

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Instructions

1. Make patties: In a large bowl, combine ground beef, finely diced onion, minced garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, sea salt, black pepper, Italian seasoning, ketchup, milk, and Dijon mustard. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into 4 evenly sized patties.
2. Cook patties: Heat olive oil in a skillet over medium-high heat. Once hot, add the beef patties and cook until they develop a golden-brown crust and are cooked through, about 4-5 minutes per side depending on thickness. Remove the patties from the skillet and set aside to keep warm.
3. Sauté vegetables: In the same skillet, add the finely diced onion and sauté until softened and translucent, about 3 minutes. Add the minced garlic and unsalted butter; cook for another minute until fragrant. Next, add the sliced brown mushrooms and continue to sauté until the mushrooms are nicely browned, about 5 more minutes. Season with salt and black pepper to taste.
4. Make gravy: In a separate bowl, whisk together the all-purpose flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, sea salt, and black pepper until smooth. Pour this mixture into the skillet with the sautéed mushrooms and vegetables. Stir constantly and cook until the gravy thickens to a rich, smooth consistency, about 3-5 minutes.
5. Combine and serve: Return the cooked beef patties to the skillet with the mushroom gravy. Spoon gravy over the patties and simmer for an additional 2-3 minutes until the patties are warmed through and fully coated with the sauce. Serve immediately while hot, perfect alongside mashed potatoes or steamed vegetables.

Notes

• Use 90% lean ground beef to ensure juicy but not too greasy patties.
• Panko bread crumbs help bind the patties and keep them tender.
• For a gluten-free option, substitute panko with gluten-free bread crumbs and use gluten-free flour for the gravy.
• If you prefer a thicker gravy, add flour gradually until desired consistency is reached.
• Fresh mushrooms add better flavor than canned; be sure to sauté until golden brown for best taste.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American