Description
Delight your taste buds with these flavorful Salmon Tacos topped with a vibrant Mango Corn Salsa. The perfect balance of spices, freshness, and heart-healthy salmon makes this dish a standout for any meal.
Ingredients
Scale
For the Salmon:
- 1 lb salmon fillets (skin removed)
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Mango Corn Salsa:
- 1 ripe mango (diced)
- 1 cup cooked corn kernels (fresh or frozen)
- ½ red bell pepper (diced)
- ¼ red onion (finely diced)
- 1 small jalapeño (seeded and minced)
- 2 tbsp fresh cilantro (chopped)
- juice of 1 lime
- 8 small corn tortillas
- ½ avocado (sliced)
- lime wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Salmon: In a small bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture over the salmon fillets and bake for 12–15 minutes until cooked through.
- Make the Mango Corn Salsa: Combine mango, corn, bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. Toss well.
- Warm the Tortillas: Heat the corn tortillas in a skillet or oven for 5 minutes.
- Assemble the Tacos: Flake the salmon and add to each tortilla. Top with mango corn salsa and avocado slices. Serve with lime wedges.
Notes
- Grill the salmon for a smokier flavor.
- Enhance with sour cream or chipotle mayo for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 7g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 55mg
