Savory Turkey and Cranberry Crescent Ring Recipe
If you’re looking for a delightful, crowd-pleasing appetizer that’s both comforting and festive, you have to try this Savory Turkey and Cranberry Crescent Ring Recipe. It’s a brilliant way to transform simple ingredients into a stunning centerpiece, combining tender turkey, tangy cranberry sauce, and gooey Gruyere cheese all wrapped in flaky, buttery crescent dough. This ring not only looks impressive but also bursts with flavors that will have your guests asking for seconds. Whether you’re using holiday leftovers or making it from scratch, this recipe is pure joy on a plate.
Ingredients You’ll Need
This recipe focuses on simple yet essential ingredients that come together to create perfect flavor harmony and varied textures. From creamy cheese to fresh herbs and the sweet-tart burst of cranberry, each element plays an important role in making this ring irresistible.
- Crescent rolls: The flaky, buttery base that holds all the delicious fillings together in a perfect ring.
- Chive and onion cream cheese: Adds a flavorful, creamy layer with a subtle oniony kick that enhances the turkey.
- Dijon mustard: Brings a gentle tang and depth, balancing the richness of the cheese and turkey.
- Fresh rosemary or thyme: Fresh herbs bring aromatic earthiness, elevating the savory profile of the dish.
- Gruyere cheese: A nutty, melt-friendly cheese that forms gooey layers and adds richness.
- Turkey slices: Either leftover cooked turkey or deli turkey work beautifully for a hearty, meaty element.
- Whole berry cranberry sauce: Provides a burst of sweet-tart contrast that perfectly complements the turkey.
- Butter, melted: For brushing on top and adding a golden, flavorful crust.
- Poppy seeds: A crunchy, nutty garnish adding a lovely texture and visual appeal.
- Granulated garlic: A subtle hint of savory warmth enhancing the overall flavor.
- Salt: To season and balance all the flavors precisely.
How to Make Savory Turkey and Cranberry Crescent Ring Recipe
Step 1: Preheat Oven and Prepare Pan
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. This step ensures that your crescent ring bakes evenly and doesn’t stick, making cleanup a breeze.
Step 2: Arrange Crescent Rolls in a Circle
Separate the crescent rolls and lay them out on your prepared baking sheet in a circle shape. Position the widest part of each roll toward the center with edges overlapping to form a sealed ring—a clever technique that creates the perfect base for your filling.
Step 3: Make and Spread the Cream Cheese Mixture
In a small bowl, whisk together the softened chive and onion cream cheese, Dijon mustard, and one teaspoon of finely chopped rosemary or thyme. Spread this savory, tangy mixture evenly over the widest portion of the crescent rolls—this foundational layer adds incredible flavor and creamy texture.
Step 4: Add Cheese and Turkey
Sprinkle one cup of shredded Gruyere cheese over the cream cheese layer, then arrange the turkey slices on top, overlapping them slightly for full coverage. The cheese melts into pockets of richness while the turkey provides satisfying heartiness.
Step 5: Spread Cranberry Sauce and Add More Cheese
Spoon half of the whole berry cranberry sauce on top of the turkey, spreading gently to avoid tearing the dough beneath. Then sprinkle the remaining cup of Gruyere cheese over the top. The sweet-tart cranberries cut through the richness beautifully.
Step 6: Form the Crescent Dough Ring
Fold the narrow ends of each crescent dough piece over the filling and tuck them underneath the ring to secure everything in place. This step seals in the layers and creates the classic ring shape that’s as fun to make as it is to eat.
Step 7: Add Toppings and Bake
Mix the melted butter with poppy seeds, granulated garlic, and salt. Brush this flavorful glaze generously over the top and sides of the ring. Then pop it into the oven and bake for 22 to 24 minutes, until golden brown and irresistible. Let it rest for 5 minutes before moving on.
Step 8: Garnish and Slice
Sprinkle the baked ring with the reserved 1 1/2 teaspoons of rosemary or thyme for fresh color and an herbal aroma. Slice the ring and serve with the remaining cranberry sauce on the side for dipping. This final touch adds flair and keeps every bite vibrant.
How to Serve Savory Turkey and Cranberry Crescent Ring Recipe
Garnishes
Adding a sprinkle of fresh herbs on top after baking not only brightens the look but also enhances the savory aroma. Serve with extra cranberry sauce on the side for those who love a bit more tartness with each bite.
Side Dishes
This crescent ring shines on its own, but you can round out your meal with fresh green salads, roasted vegetables, or creamy mashed potatoes for a complete, comforting feast. Light, crisp sides balance the richness perfectly.
Creative Ways to Present
Try placing the ring on a rustic wooden board or colorful platter, surrounded by small bowls of cranberry sauce and mustard dip. You can even customize individual portions by stuffing smaller rings or cutting wedges and serving with toothpicks for parties.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover crescent ring tightly in plastic wrap or foil and store in the refrigerator. It will stay fresh for up to three days, making a perfect next-day snack or easy lunch.
Freezing
You can freeze the unbaked ring by assembling it on parchment, then wrapping it securely in plastic and foil. Freeze for up to one month, then bake directly from frozen, adding a few extra minutes to the bake time for best results.
Reheating
To reheat, place leftovers on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through and the crust regains its crispiness. Avoid the microwave, which can make the dough soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! Gruyere is fantastic for its melt and flavor, but you can substitute with mozzarella, cheddar, or even a sharp white cheddar for a different twist.
Is it okay to use deli turkey instead of leftovers?
Yes! Deli turkey works wonderfully and saves time since it’s already sliced thinly. Just make sure to choose a good-quality, flavorful turkey to keep the ring delicious.
Can I make this vegetarian?
Definitely. Skip the turkey and add roasted vegetables like mushrooms, spinach, or caramelized onions with extra cheese and herbs to keep it hearty and tasty.
How do I prevent the crescent dough from getting soggy?
Spreading the cream cheese mixture and allowing the layering of cheese and turkey helps create a moisture barrier. Also, tucking the dough edges firmly and preheating the oven properly help achieve a crispy crust.
Can I prepare this ring ahead of time?
Yes! Assemble the ring on the baking sheet, cover it tightly, and refrigerate for a few hours before baking. Baking from cold might require a couple of extra minutes in the oven for the best texture.
Final Thoughts
If you want a recipe that feels like a warm hug on a plate and doubles as an eye-catching appetizer, this Savory Turkey and Cranberry Crescent Ring Recipe is a must-try. It’s an easy crowd-pleaser that turns simple ingredients into something truly special. Trust me, once you make it, this will become one of your go-to dishes for holidays, game days, or cozy gatherings. So preheat that oven and get ready for deliciousness!
Print
Savory Turkey and Cranberry Crescent Ring Recipe
- Total Time: 39 minutes
- Yield: 8 servings 1x
Description
This Savory Turkey and Cranberry Crescent Ring is a delicious and festive recipe perfect for holiday gatherings or any cozy meal. Flaky crescent rolls are filled with a creamy chive and onion cream cheese spread, Dijon mustard, fresh herbs, shredded Gruyere cheese, thinly sliced turkey, and tangy whole berry cranberry sauce. Baked to golden perfection and topped with a buttery, garlicky poppy seed mixture, this impressive ring is both savory and slightly sweet, making it an irresistible appetizer or main dish.
Ingredients
Crescent Ring
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
Topping
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare Crescent Rolls: Separate the crescent roll dough and arrange the pieces in a large circle on the prepared baking sheet. Position them so that the widest portions are on the inside with the edges overlapping slightly to form a ring shape.
- Prepare Filling: In a small bowl, whisk together softened chive and onion cream cheese, Dijon mustard, and 1 teaspoon of freshly chopped rosemary or thyme. Spread this mixture evenly over the widest portion of the crescent rolls arranged on the baking sheet. Sprinkle 1 cup of shredded Gruyere cheese over the cream cheese mixture.
- Add Turkey and Cranberry: Layer the thinly sliced turkey evenly on top of the cheese. Spread half of the whole berry cranberry sauce over the turkey slices. Finally, sprinkle the remaining 1 cup of shredded Gruyere cheese over the cranberry sauce layer.
- Form the Ring: Carefully bring the narrow end of each crescent dough piece over the filling towards the center and tuck it underneath the ring, securing the crescent dough around the filling and completing the ring shape.
- Add Toppings and Bake: In a small bowl, mix together melted butter, poppy seeds, granulated garlic, and salt. Brush this flavorful mixture generously over the top and sides of the crescent dough ring. Bake the ring in the preheated oven for 22-24 minutes until the dough is golden brown and cooked through.
- Garnish and Serve: Allow the baked ring to rest on the pan for 5 minutes after removing from the oven. Sprinkle the reserved 1 1/2 teaspoons of rosemary or thyme over the top for fragrance and garnish. Slice the ring into portions and serve warm with the remaining cranberry sauce on the side for dipping.
Notes
- You can use fresh leftover turkey after a holiday meal or quality deli turkey for convenience.
- If fresh rosemary or thyme is unavailable, substitute with 1 teaspoon dried herbs for a similar flavor.
- The crescent roll dough serves as a flaky and buttery crust, so ensure it does not overbake to keep the ring tender.
- Feel free to swap Gruyere cheese with Swiss or mozzarella if desired.
- This ring can be assembled ahead of time and refrigerated before baking; just add a couple of extra minutes to baking time if baking from chilled.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
