Description
A quick and healthy Mediterranean-inspired shrimp and white beans skillet featuring tender shrimp, creamy white beans, and fresh spinach, all simmered with garlic, smoked paprika, and a splash of lemon for bright, bold flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (optional)
Beans and Liquids
- 1 (15 oz) can white beans (cannellini or great northern), drained and rinsed
- ½ cup chicken broth or dry white wine
Vegetables and Garnish
- 2 cups baby spinach
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and finely chopped shallot, sautéing for 1–2 minutes until fragrant.
- Add spices: Stir in smoked paprika and crushed red pepper flakes, cooking for an additional 30 seconds to bloom the spices.
- Cook the shrimp: Place shrimp in a single layer in the skillet and cook for 2–3 minutes per side until they turn pink and opaque. Remove shrimp and set aside.
- Simmer the beans: Add drained white beans and chicken broth or dry white wine to the same skillet, scraping up any browned bits from the bottom. Let it simmer for 4–5 minutes until the liquid has slightly thickened.
- Wilt the spinach: Stir in baby spinach and cook until it wilts down, about 1–2 minutes.
- Combine and finish: Return cooked shrimp to the skillet, squeeze in fresh lemon juice, and season with salt and black pepper to taste. Toss everything gently to combine and heat through.
- Serve: Garnish with chopped fresh parsley and serve warm.
Notes
- Serve over rice, orzo, or crusty bread to soak up the flavorful broth.
- Add sun-dried tomatoes or artichokes for extra Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
