Description
Delicious and guilt-free Skinny Banana Chocolate Chip Muffins that are perfect for breakfast or a healthy snack. These moist and flavorful muffins are packed with bananas and mini chocolate chips, making them a crowd-pleaser for all ages.
Ingredients
Scale
Wet Ingredients:
- 3 ripe medium bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup plain Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil or melted butter
- 1/2 cup light brown sugar
Dry Ingredients:
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
- Mix wet ingredients: In a bowl, mash bananas and mix in honey, Greek yogurt, egg, vanilla, coconut oil, and brown sugar.
- Combine dry ingredients: In a separate bowl, whisk whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry: Gradually add dry ingredients to wet mixture, fold in chocolate chips.
- Bake: Divide batter into muffin cups and bake for 18–20 minutes until done.
- Cool: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a dairy-free option, use dairy-free yogurt and chocolate chips.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 13 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
