Description
Indulge in a comforting and flavorful Slow Cooker Beef Stroganoff that is sure to become a family favorite. Tender beef simmered in a rich, creamy sauce with mushrooms and served over egg noodles, this easy slow cooker recipe is perfect for busy days.
Ingredients
Scale
For the Beef Stroganoff:
- 2 pounds beef stew meat or chuck roast (cut into 1-inch pieces)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 1 cup sour cream
- 12 ounces egg noodles (cooked separately)
- fresh parsley for garnish (optional)
Instructions
- Prepare the Beef Mixture: Place the beef, onion, garlic, and mushrooms into the slow cooker. Add Worcestershire sauce, Dijon mustard, salt, pepper, paprika, and beef broth. Stir to combine.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
- Thicken (Optional): If you’d like a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking.
- Finish: Just before serving, stir in the sour cream until well blended. Serve over cooked egg noodles and garnish with fresh parsley if desired.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- For extra flavor, sear the beef before adding it to the slow cooker.
- This dish pairs well with egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 ½ cups (with noodles)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
