Slow Cooker Chicken with Stuffing Recipe
If you’re looking for a cozy, foolproof dinner that basically cooks itself, you’ll absolutely fall in love with Slow Cooker Chicken with Stuffing. This is the kind of dish that wraps you up in comfort with tender chicken, fluffy, flavorful stuffing, and a blanket of creamy sauce — all with about 10 minutes of prep time. Whether it’s a busy weeknight or you’re planning a relaxing Sunday meal, this recipe brings incredible flavor and heartiness to your table with zero fuss.
Ingredients You’ll Need
It’s amazing how a small list of everyday ingredients can work such magic in the slow cooker. Each one brings its own special touch, whether it’s creaminess, savory flavor, or that irresistible stuffing texture.
- Chicken Breasts: Go for boneless, skinless breasts for the perfect base; they soak up all the rich flavors without drying out.
- Cream of Chicken Soup: Adds that comforting, creamy texture and a mellow, chicken-forward flavor.
- Cream of Celery or Mushroom Soup: Either choice deepens the flavor and brings a bit of earthiness to the sauce.
- Sour Cream: This secret ingredient creates extra silkiness in the sauce and a gentle tang.
- Garlic Powder: For background warmth and savory undertones throughout the dish.
- Onion Powder: Lends sweetness and roundness, balancing every bite.
- Salt and Black Pepper: Essential for brightening all the other flavors — don’t skip or skimp!
- Stuffing Mix: Choose your preferred brand; this is what delivers that signature herby, homey stuffing finish.
- Chicken Broth: Makes the stuffing moist and full of savory goodness; low-sodium works great too.
- Butter (melted): Adds richness and helps the stuffing become golden and flavorful as it cooks.
- Chopped Parsley: Totally optional, but it lifts the finished dish with a hint of freshness and color.
How to Make Slow Cooker Chicken with Stuffing
Step 1: Prep Your Slow Cooker
Before anything else, give the inside of your slow cooker a good coating of nonstick spray. This not only prevents sticking but also makes cleanup a breeze. Trust me, you’ll appreciate this little step later!
Step 2: Layer the Chicken and Season
Place the chicken breasts flat in the bottom of your crockpot. Sprinkle them liberally with garlic powder, onion powder, salt, and pepper for maximum flavor right from the start. Don’t be afraid to season generously — this dish can take it!
Step 3: Mix and Spread the Creamy Sauce
In a medium bowl, combine the cream of chicken soup, cream of celery (or mushroom) soup, and sour cream. Stir until smooth and creamy. Spoon this lush mixture over the chicken breasts, making sure each one is fully covered so those flavors seep in during cooking.
Step 4: Prepare and Layer the Stuffing
In a second bowl, mix together the stuffing mix, chicken broth, and melted butter until everything is well-moistened. The stuffing should be damp and fluffy but not soupy. Spoon it right on top of the creamy soup layer, spreading evenly to cover every inch.
Step 5: Slow Cook to Perfection
Cover the slow cooker and set it to low for 6–7 hours, or to high for 3–4 hours. When it’s done, the chicken will be juicy and tender, and the stuffing on top fluffy and golden. Give the stuffing a little fluff with a fork before serving, and sprinkle on that parsley if you like an herby finish.
How to Serve Slow Cooker Chicken with Stuffing
Garnishes
A final touch of chopped fresh parsley or even a little cracked black pepper is all you need to make Slow Cooker Chicken with Stuffing look extra inviting. If you like a bit of color, try a sprinkle of paprika or thinly sliced green onions for a pretty finish.
Side Dishes
This dish is satisfying all on its own, but a crisp green salad or simply steamed green beans make a nice, fresh contrast. Homemade cranberry sauce or a side of roasted carrots brings some sweetness that pairs beautifully with the savory flavors.
Creative Ways to Present
Dress it up for company by plating each chicken breast with a generous scoop of stuffing and topping with a drizzle of the sauce. For casual family dinners, just bring the slow cooker to the table and let everyone dig in! A pretty casserole dish also makes this Slow Cooker Chicken with Stuffing feel extra special at holiday gatherings.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool, then pack them into airtight containers and refrigerate. Slow Cooker Chicken with Stuffing will keep nicely in the fridge for up to 3 days, making it such a reliable next-day lunch or second dinner.
Freezing
Want to save some for another week? Pop cooled portions into freezer-safe zip-top bags or containers. This casserole freezes well for up to two months; just be sure to let it thaw overnight in the fridge before reheating for best texture.
Reheating
The best way to reheat Slow Cooker Chicken with Stuffing is in the microwave or a 325°F oven, covered, until warmed through. Add a splash of chicken broth if the stuffing seems dry, and everything will be just as delicious and comforting as the first time.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully and actually get even more tender in the slow cooker. Just use boneless, skinless thighs in place of the breasts for a richer flavor and extra-moist texture.
Is it possible to add vegetables to Slow Cooker Chicken with Stuffing?
Definitely. Stir in cooked or canned (well-drained) green beans, peas, or corn during the last hour of cooking. This adds color, nutrition, and makes the dish even more satisfying.
Can I prepare this recipe the night before?
You sure can. Assemble everything in the slow cooker insert the night before, cover, and refrigerate. In the morning, set it straight in the slow cooker and start cooking — just add 30 extra minutes if it’s straight from the fridge.
What type Main Course
Most packaged stuffing mixes (like Stove Top) work great in this recipe. Feel free to pick a classic savory herb flavor or even a cornbread stuffing for a touch of sweetness. If you have a favorite brand, use it!
How do I know the chicken is fully cooked?
The easiest way to check is with a meat thermometer; the chicken should reach an internal temperature of 165°F. Otherwise, it should be tender, opaque, and easy to shred with a fork when ready.
Final Thoughts
If you’re searching for a meal that’s both comforting and completely no-stress, Slow Cooker Chicken with Stuffing is the answer. Every bite is packed with flavor and truly feels like a homemade hug. Give this a try soon and watch it become a staple in your dinner rotation — your family (and your future self) will thank you!
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Slow Cooker Chicken with Stuffing Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and easy slow cooker chicken recipe with creamy stuffing. Perfect for a simple weeknight dinner or a cozy family meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery or mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Stuffing:
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 1 cup chicken broth
- 2 tablespoons butter, melted
- Chopped parsley for garnish, optional
Instructions
- Prepare Slow Cooker: Spray the inside of the slow cooker with nonstick spray.
- Season Chicken: Place chicken breasts in the bottom of the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Mix Soup: In a medium bowl, mix cream of chicken soup, cream of celery (or mushroom) soup, and sour cream until smooth. Spread over the chicken.
- Prepare Stuffing: In another bowl, mix stuffing mix with chicken broth and melted butter until moistened. Spoon over the soup mixture.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Serve: Fluff stuffing before serving and garnish with parsley if desired.
Notes
- You can use chicken thighs for a more tender result.
- For added flavor, stir in cooked vegetables like green beans or corn during the last hour of cooking.
- Leftovers store well and make great next-day lunches.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
