Description
A comforting and easy slow cooker chicken recipe with creamy stuffing. Perfect for a simple weeknight dinner or a cozy family meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery or mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Stuffing:
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 1 cup chicken broth
- 2 tablespoons butter, melted
- Chopped parsley for garnish, optional
Instructions
- Prepare Slow Cooker: Spray the inside of the slow cooker with nonstick spray.
- Season Chicken: Place chicken breasts in the bottom of the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Mix Soup: In a medium bowl, mix cream of chicken soup, cream of celery (or mushroom) soup, and sour cream until smooth. Spread over the chicken.
- Prepare Stuffing: In another bowl, mix stuffing mix with chicken broth and melted butter until moistened. Spoon over the soup mixture.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Serve: Fluff stuffing before serving and garnish with parsley if desired.
Notes
- You can use chicken thighs for a more tender result.
- For added flavor, stir in cooked vegetables like green beans or corn during the last hour of cooking.
- Leftovers store well and make great next-day lunches.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
