Description
This Slow Cooker Greek Chicken recipe features tender, flavorful chicken breasts slow-cooked to perfection in a fragrant mixture of olive oil, lemon juice, garlic, oregano, and thyme. Enhanced with Kalamata olives, sun-dried tomatoes, and finished with crumbled feta cheese and fresh parsley, it delivers a delicious Mediterranean taste with minimal effort, ideal for a hearty and elegant weeknight meal.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients
- 1/2 cup chicken broth
- 1/2 cup Kalamata olives, halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined to create a flavorful marinade.
- Combine Chicken and Marinade: Place the boneless, skinless chicken breasts into the slow cooker, then pour the prepared olive oil and lemon mixture evenly over the chicken ensuring all pieces are coated with the marinade.
- Add Additional Ingredients: Pour in the chicken broth, then scatter the halved Kalamata olives and chopped sun-dried tomatoes on top of the chicken in the slow cooker to infuse more Mediterranean flavors during cooking.
- Cook the Chicken: Cover the slow cooker with its lid and cook on the low setting for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through, reaching an internal temperature of 165°F (74°C).
- Finish and Serve: Once cooked, sprinkle the crumbled feta cheese over the chicken breasts, garnish with fresh parsley, and serve warm for a rich, savory meal with vibrant Mediterranean flavors.
Notes
- For a more intense garlic flavor, you can increase the garlic cloves to 6.
- If you prefer less salty dishes, reduce the amount of salt or omit the olives.
- Serve this chicken with a side of rice, quinoa, or crusty bread to soak up the delicious juices.
- The slow cooker times may vary slightly depending on your model, so check the chicken periodically past the minimum cooking time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek, Mediterranean
