Description
This Slow Cooker Steak and Cheddar Potato Casserole is a comforting and hearty dish that’s perfect for a cozy family dinner. Tender sirloin steak and creamy cheddar cheese combine with potatoes and savory seasonings for a delicious one-pot meal.
Ingredients
Scale
For the Casserole:
- 1 ½ pounds sirloin steak, cut into bite-sized cubes
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded sharp cheddar cheese, divided
- ½ cup sour cream
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Olive oil for browning
Instructions
- Brown the Steak: Heat a skillet and brown the steak pieces in olive oil.
- Layer Ingredients: In a greased slow cooker, layer potatoes, steak, onion, garlic, salt, pepper, and paprika.
- Prepare Sauce: Whisk together beef broth, Worcestershire sauce, and sour cream; pour over ingredients.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Add Cheese: Sprinkle 1 cup of cheddar cheese in the last 15–20 mins of cooking.
- Final Touches: Top with remaining cheese and parsley before serving.
Notes
- For extra richness, add butter during the last hour.
- You can substitute sirloin with ground beef or pre-cooked shredded beef.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
