Description
Snowy Bavarian Bliss Cake is a rich and indulgent dessert featuring moist white cake layers topped and filled with a luscious coconut-pecan frosting. This cake combines the fluffiness of a classic white cake with a buttery, caramelized frosting bursting with shredded coconut and crunchy pecans, perfect for special occasions or a delightful treat.
Ingredients
Scale
Cake
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
Frosting
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly to ensure the cake does not stick.
- Prepare the cake batter: In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat the mixture on medium speed until the batter is smooth and well combined.
- Bake the cake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack and cool completely.
- Make the frosting: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract. Cook this mixture, stirring constantly, for about 10-12 minutes or until it thickens and turns a golden brown color.
- Add the coconut and pecans: Remove the saucepan from heat and stir in the shredded coconut and chopped pecans until fully incorporated. Let the frosting cool slightly so it thickens enough to spread easily.
- Assemble the cake: Place one cake layer on a serving plate and spread a portion of the coconut-pecan frosting over it. Top with the second cake layer, then cover the entire top and sides of the cake with the remaining frosting, creating a rich and textured finish.
- Serve: Slice the completed cake into 12 servings. Serve and enjoy this decadent, snowy dessert that balances buttery, nutty flavors with a moist, tender crumb.
Notes
- Ensure the frosting cools slightly before spreading to avoid melting the cake layers.
- For added texture, lightly toast the shredded coconut and pecans before mixing into the frosting.
- This cake is best enjoyed the same day but can be stored in the refrigerator for up to 3 days in an airtight container.
- Use room temperature eggs for better batter consistency.
- Greasing and flouring the pans properly will help the cakes release easily after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
