Description
Indulge in the classic Southern Peach Cobbler, a delightful dessert featuring sweet, juicy peaches nestled beneath a golden crust. This easy-to-make recipe is a perfect balance of flavors and textures, making it a favorite for any occasion.
Ingredients
Scale
Fresh Peaches:
- 8 fresh peaches (peeled, pitted, and sliced – about 6 cups)
Sugar Mixture:
- 1 cup granulated sugar (divided)
- ½ cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Batter:
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Place butter in a 9×13-inch baking dish and let it melt in the oven.
- Cook Peach Mixture: In a saucepan, cook peaches, sugars, lemon juice, vanilla, cinnamon, and nutmeg until soft.
- Prepare Batter: Whisk flour, sugar, baking powder, and salt. Stir in milk to form a batter.
- Assemble and Bake: Pour batter over melted butter in the dish. Add peach mixture on top. Bake until golden.
- Serve: Let it cool slightly before serving.
Notes
- You can use frozen or canned peaches if fresh ones are unavailable.
- Enjoy with vanilla ice cream or whipped cream for a traditional touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 33g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
