For the salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• lemon wedges for serving

For the cheesy asparagus:

• 1 lb fresh asparagus, trimmed
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella or Parmesan cheese

For the garlic herb potatoes:

• 1 1/2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried Italian herbs or chopped fresh rosemary and thyme
• salt and black pepper to taste
• 2 tbsp chopped fresh parsley (optional)