Description
These Spicy Beef Dumpling Rolls are a delicious Asian-inspired appetizer that packs a flavorful punch. Crispy on the outside and savory on the inside, these rolls are perfect for gatherings or as a special treat. Whether fried to a golden brown or baked for a lighter option, they are sure to be a hit!
Ingredients
Scale
For the Filling:
- 1/2 lb ground beef
- 1/2 cup finely shredded cabbage
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili flakes or chili garlic sauce (adjust to taste)
- 1/4 teaspoon black pepper
For Assembly:
- 12 spring roll or dumpling wrappers
- small bowl of water (for sealing)
- oil for frying
Instructions
- Prepare the Filling: In a bowl, combine ground beef, shredded cabbage, green onions, soy sauce, hoisin sauce, sesame oil, ginger, garlic, chili flakes, and black pepper. Mix well.
- Assemble the Rolls: Spoon about 1 tablespoon of filling onto a wrapper. Roll tightly, folding in the sides, and seal with water. Repeat for remaining filling.
- Fry the Rolls: Heat oil in a skillet. Fry the rolls in batches until golden and cooked through, about 2–3 minutes per side.
- Serve: Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- You can bake the rolls at 400°F (200°C) for 15–18 minutes for a lighter version.
- Serve with soy sauce, chili oil, or a tangy vinegar dip.
- Leftover rolls reheat well in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 15 mg
