Description
Spicy Prawn Toast is a delicious Asian-inspired appetizer that features crispy bread topped with a flavorful prawn mixture, perfect for seafood lovers.
Ingredients
Scale
Main Ingredients:
- 200g raw prawns (peeled and deveined)
- 1 clove garlic, minced
- 1 small red chili, deseeded and finely chopped
- 1 teaspoon ginger, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 egg white
- 4 slices white bread (crusts removed)
- Sesame seeds for topping
- Oil for frying
Instructions
- Blend Prawn Mixture: In a food processor, blend prawns, garlic, chili, ginger, soy sauce, sesame oil, salt, pepper, and egg white until a thick paste forms.
- Prepare Toasts: Spread prawn mixture on one side of each bread slice. Top with sesame seeds and cut each slice into quarters.
- Fry Toasts: Fry prawn-side down in hot oil for 2–3 minutes until golden, then flip and fry bread side for another 1–2 minutes until crisp. Drain on paper towels.
- Serve: Enjoy hot with sweet chili sauce or soy dipping sauce.
Notes
- To bake instead of fry, brush both sides lightly with oil and bake at 400°F (200°C) for 10–12 minutes, flipping halfway.
- You can also add spring onion or cilantro to the prawn mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 pieces
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
