Description
A flavorful and spicy ramen soup recipe featuring a savory broth infused with garlic, ginger, sesame oil, and chili sauce. This comforting dish combines tender mushrooms, fresh spinach, and instant ramen noodles, topped with soft-boiled eggs and garnished with chili flakes and sesame seeds for an authentic Asian-inspired experience.
Ingredients
Scale
Broth and Seasoning
- 4 cups chicken or vegetable broth
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional)
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon rice vinegar (optional)
Vegetables and Aromatics
- 3 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
Main Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs, halved
Garnishes
- Chili flakes
- Sesame seeds
Instructions
- Heat Aromatics: In a large pot over medium heat, heat the sesame oil. Add the minced garlic and freshly grated ginger, sautéing for 1 to 2 minutes until fragrant and golden.
- Add Broth and Flavors: Stir in soy sauce, sriracha, miso paste if using, and the chicken or vegetable broth. Bring the mixture to a gentle simmer to develop flavors.
- Cook Mushrooms: Add the sliced mushrooms to the simmering broth and cook for 4 to 5 minutes until they soften and release their juices.
- Cook Noodles: Add the instant ramen noodles to the pot and cook according to the package instructions, usually 3 to 4 minutes, until noodles are tender but still springy.
- Add Spinach: Stir in the baby spinach and cook just until wilted, about 1 minute, to maintain its vibrant color and nutrients.
- Adjust Seasoning: Taste the soup, adjusting the seasoning with extra soy sauce or sriracha to your preference. Optionally, add rice vinegar for a slight tang.
- Serve: Divide the noodles and broth into serving bowls. Top each bowl with halved soft-boiled eggs, sliced green onions, and a sprinkle of chili flakes and sesame seeds for extra heat and texture. Serve immediately while hot.
Notes
- To prepare perfect soft-boiled eggs, simmer eggs for 6 to 7 minutes, then immediately transfer them to an ice bath before peeling to stop cooking and ease peeling.
- For added protein, you can include tofu cubes or leftover cooked chicken in the soup.
- Miso paste enhances the umami flavor but can be omitted for a lighter taste or if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
