Description
This Spicy Shrimp Packets recipe features succulent shrimp cooked with a smoky, spicy blend of paprika, chili powder, cayenne, and garlic, paired with colorful bell peppers and red onion. Sealed in foil packets and cooked on the grill or in the oven, it creates a succulent, flavorful seafood meal that’s easy to prepare and perfect for a quick weeknight dinner or summer cookout.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Garnish
- 1 small red bell pepper (sliced)
- 1 small yellow bell pepper (sliced)
- 1 small red onion (sliced)
- 1 lemon (sliced)
- 2 tablespoons chopped fresh parsley (optional)
Others
- Heavy-duty aluminum foil
Instructions
- Preheat the cooking device. Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C). This ensures the cooking environment is ready for perfectly cooked shrimp packets.
- Prepare the shrimp. In a large bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, salt, and black pepper until they are evenly coated with the spice mixture, infusing flavor into every bite.
- Assemble the packets. Tear four large sheets of heavy-duty aluminum foil. Evenly divide the seasoned shrimp, sliced red and yellow bell peppers, and red onion among the sheets. Top each packet with a slice of lemon for brightness and acidity. Fold the foil sheets over and crimp tightly to seal the packets, locking in moisture and flavor.
- Cook the packets. Place the sealed foil packets on the preheated grill or on a baking sheet if using the oven. Allow them to cook for 10–12 minutes, until the shrimp turn pink and are cooked through, and the vegetables are tender.
- Serve and garnish. Carefully open the packets while watching out for hot steam. Optionally sprinkle with fresh chopped parsley for a burst of freshness. Serve the packets hot, ideally over rice, quinoa, or alongside crusty bread to soak up the delicious juices.
Notes
- Serve the shrimp packets over rice, quinoa, or with crusty bread to enjoy the flavorful cooking juices.
- For added richness and flavor, consider adding a small dollop of butter to each packet before sealing.
- Adjust cayenne pepper to your preferred spice level for milder or hotter packets.
- If grilling, check frequently to avoid overcooking shrimp, as they cook quickly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Cajun-Inspired
