Spinach and Feta Cheese Cookies Recipe
If you’re craving a savory treat that bursts with fresh, vibrant flavors, you’re going to love this Spinach and Feta Cheese Cookies Recipe. These little bites are packed with tender spinach, tangy feta, and a hint of dill, all wrapped up in a soft, golden cookie that’s perfect for snacking, entertaining, or even a light lunch. They’re a beautiful balance of creamy and herbaceous, with a delightful texture that makes every bite feel special. Trust me, once you try these cookies, they’ll quickly become a favorite to whip up again and again.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the way each ingredient plays a vital role to create a delicious balance of flavors, colors, and textures. From the creamy cheeses to the fresh herbs, every component is essential for the perfect Spinach and Feta Cheese Cookies Recipe.
- Egg: Acts as a binder, helping all the ingredients come together smoothly.
- Olive oil (or melted butter): Adds moistness and richness that keeps the cookies tender.
- Greek yogurt: Contributes a subtle tang and moist texture without heaviness.
- Chopped baby spinach: Brings fresh color and a mild, earthy flavor.
- Chopped dill: Offers a fragrant herbal note that brightens every bite.
- Chopped scallions: Adds a mild onion flavor for depth and zest.
- Salt and pepper: Essential for seasoning and enhancing the other ingredients.
- Feta cheese, crumbled: Provides a salty, creamy punch that makes these cookies unique.
- Shredded mozzarella: Adds gooey, melty texture and subtle creaminess.
- Self-rising flour: Gives structure and a light, tender crumb without extra leavening agents.
How to Make Spinach and Feta Cheese Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350℉ (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This first step ensures you’re ready to bake the moment your cookie dough is shaped.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the lightly beaten egg, olive oil (or melted butter), and creamy Greek yogurt until you have a smooth, well-blended mixture. This combination creates the perfect moist base for your dough that will keep your cookies tender and rich.
Step 3: Fold in Fresh Greens and Herbs
Add the chopped baby spinach, dill, and scallions into the wet mixture along with a pinch of salt and pepper. The fresh herbs carry a beautiful aroma and add layers of flavor that transform these cookies from ordinary to extraordinary.
Step 4: Stir in the Cheeses
Next, crumble in the salty feta and sprinkle the shredded mozzarella. These cheeses bring both creaminess and a savory depth that melt into each bite, giving these cookies that wonderful cheesy goodness.
Step 5: Incorporate the Flour
Gradually sift in the self-rising flour and mix it with everything else. The dough will look a bit dry at first, but keep stirring or kneading gently with your hands until it comes together into a workable dough. This step is crucial for texture—too much mixing can make the cookies tough, so handle the dough with care.
Step 6: Shape and Bake
Form the dough into small balls, about the size of a walnut, then gently press each one down just a bit to create a cookie shape. Arrange them evenly on your parchment-lined sheet and bake for 17 to 20 minutes. Watch for a beautiful golden-brown color on top—this is your signal that they are perfectly baked.
Step 7: Cool and Enjoy
Once out of the oven, let your spinach and feta cheese cookies cool slightly so they firm up just enough to hold their shape but remain soft and flavorful. They’re fantastic warm or at room temperature, perfect for enjoying anytime.
How to Serve Spinach and Feta Cheese Cookies Recipe
Garnishes
Adding garnishes like a sprinkle of fresh dill, a light drizzle of olive oil, or even a bit of lemon zest can elevate the cookies further, giving a pop of freshness that complements the rich, cheesy flavors. These small touches make your presentation as inviting as the taste.
Side Dishes
Serve these cookies alongside a crisp green salad or a bowl of roasted tomato soup for a balanced meal. Their hearty texture and savory notes make them a great companion to lighter, refreshing sides that enhance their flavor without overpowering it.
Creative Ways to Present
Want to impress at your next gathering? Arrange these cookies on a rustic wooden board with small bowls of tzatziki, hummus, or a tangy yogurt dip for dipping. You can also stack them with slices of roasted red pepper or layer on thin slices of smoked salmon for an elegant appetizer.
Make Ahead and Storage
Storing Leftovers
Once baked and cooled completely, store your spinach and feta cheese cookies in an airtight container at room temperature for up to two days. They stay soft and flavorful, making them an easy grab-and-go snack.
Freezing
You can freeze these cookies by placing them on a baking sheet until solid, then transferring them to a zip-top bag or container. They keep well for up to 3 months. When you want to enjoy them, simply thaw at room temperature or reheat straight from frozen.
Reheating
To bring back that fresh-baked feel, warm the cookies in a preheated oven at 300℉ (150°C) for about 5 to 8 minutes. You can also reheat them in a microwave for 20 seconds, but oven warming helps retain their crisp edges and keeps the inside tender.
FAQs
Can I use fresh spinach or frozen spinach?
Fresh baby spinach works best because it has a tender texture and vibrant flavor. If you only have frozen spinach, be sure to thaw it completely and squeeze out as much excess moisture as possible to prevent the dough from becoming too wet.
What if I don’t have self-rising flour?
You can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This mix will give similar results and help your cookies rise lightly while staying tender.
Are these cookies suitable for vegetarians?
Yes! This Spinach and Feta Cheese Cookies Recipe uses no meat or animal-derived gelatin, so it’s perfect for vegetarians who enjoy savory baked treats.
Can I substitute the feta cheese with another type?
Feta’s unique salty tang is special here, but you could try using goat cheese for a creamier, milder alternative. Keep in mind it will change the flavor profile slightly but still be delicious.
How long do these cookies stay fresh?
Stored properly at room temperature in an airtight container, these cookies stay fresh for about two days. For longer storage, freezing is your best bet to maintain taste and texture.
Final Thoughts
I can’t emphasize enough how wonderful this Spinach and Feta Cheese Cookies Recipe is for anyone who loves a blend of fresh herbs, tangy cheese, and comforting baked goodness. They’re quick to prepare, versatile, and absolutely delicious—ideal for sharing with family, friends, or keeping all to yourself. Give them a try, and you might just find your new favorite savory cookie to whip up whenever the mood strikes!
Print
Spinach and Feta Cheese Cookies Recipe
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Spinach and Feta Cookies are a savory, delicious treat combining fresh baby spinach, tangy feta cheese, and aromatic herbs baked into soft, golden cookies. Perfect as a snack, appetizer, or accompaniment to meals, they balance creaminess and herbaceous flavors with a tender texture.
Ingredients
Wet Ingredients
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
Vegetables and Herbs
- 1½ cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- Salt and pepper to taste
Cheeses
- 4 oz feta cheese, crumbled
- 1/3 cup shredded mozzarella
Dry Ingredients
- 1 cup self-rising flour
Instructions
- Preheat oven: Preheat your oven to 350℉ (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix wet ingredients: In a large bowl, whisk together the lightly beaten egg, olive oil, and Greek yogurt until the mixture is smooth and well combined.
- Add greens and herbs: Incorporate the chopped baby spinach, dill, scallions, salt, and pepper into the wet mixture, followed by the crumbled feta and shredded mozzarella cheeses. Stir until evenly distributed.
- Add flour: Gradually sift in the self-rising flour and mix until the dough comes together. The dough may feel slightly dry, but continue mixing or knead gently with your hands to fully incorporate the flour.
- Shape cookies: Form the dough into small balls using your hands, then gently press each ball down slightly to shape them into cookies.
- Bake: Arrange the shaped cookies on the prepared baking sheet, spacing them apart, and bake in the preheated oven for 17 to 20 minutes until they turn golden brown on top.
- Cool and serve: Remove the cookies from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature for the best flavor and texture.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- If self-rising flour is unavailable, use all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt.
- These cookies can be refrigerated for up to 3 days and reheated before serving.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
- Perfect for brunch, snacks, or as a side with soups and salads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
