Spinach Dip Rolls Recipe
There’s something truly irresistible about warm, cheesy bites packed with savory greens, and that’s exactly what the Spinach Dip Rolls Recipe brings to your table. These golden, flaky rolls stuffed with creamy spinach dip blend melted mozzarella and Parmesan cheese with zesty ranch seasoning, delivering a perfect balance of flavors and textures that everyone will adore. Whether you’re hosting a party or craving a cozy snack, these rolls come together quickly and offer a crowd-pleasing appetizer or side that feels like a warm hug in every bite.
Ingredients You’ll Need
For this Spinach Dip Rolls Recipe, the ingredients you’ll gather are wonderfully straightforward yet essential. Each one plays a crucial role in creating that luscious filling and flaky exterior that make these rolls so deliciously memorable.
- Frozen chopped spinach (10 oz): Thawed and drained for a fresh, vibrant green base packed with nutrients.
- Sour cream (1 cup): Adds a smooth, tangy creaminess that brings richness to the filling.
- Mayonnaise (1/2 cup): Enhances moisture and adds silkiness to the dip.
- Shredded mozzarella cheese (1 cup): Melts perfectly to create a gooey, cheesy texture inside the rolls.
- Grated Parmesan cheese (1/2 cup + 1/4 cup for topping): Provides a sharp, salty flavor that deepens the taste dimension.
- Ranch seasoning mix (1 oz packet): Instant flavor booster that ties all the ingredients together with a zesty punch.
- Garlic (1 clove, minced, optional): Adds aromatic warmth and a subtle kick, if you like a little extra flavor.
- Refrigerated crescent roll dough (12 oz) or pizza dough: The flaky, buttery crust that holds the delightful filling inside.
- Unsalted butter (2 tablespoons, melted): Brushed on top to help achieve that irresistible golden crust.
- Fresh parsley (1 tablespoon, chopped, optional): For a fresh, herbal garnish that adds a pop of color.
How to Make Spinach Dip Rolls Recipe
Step 1: Prepare the Spinach Dip Filling
Start by combining the thawed and well-drained spinach in a medium bowl with the sour cream, mayonnaise, shredded mozzarella, grated Parmesan, ranch seasoning, and minced garlic if you’re using it. Stir everything together until the mixture is creamy and well blended. This filling is the heart of your rolls, delivering that burst of flavor in every bite.
Step 2: Prepare the Crescent Roll Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Unroll your crescent dough and separate it into individual triangles, which will be perfect for rolling up your spinach filling. If you’re using pizza dough instead, simply roll it out into a rectangle on a lightly floured surface to create an easy-to-fill base.
Step 3: Assemble the Rolls
Grab a tablespoon of the spinach dip filling and spread it evenly over each crescent triangle or pizza dough rectangle. Starting at the wide end of your triangle, roll the dough tightly to encase the filling. Carefully place each roll seam side down on the baking sheet, making sure to pinch the edges so the filling doesn’t escape during baking.
Step 4: Bake the Rolls
Brush the tops of your rolls with the melted butter, then sprinkle the extra Parmesan cheese all over for a beautifully golden, cheesy crust. Bake them in the oven for 12 to 15 minutes until they puff up, turn golden brown, and the filling beneath becomes hot and bubbling—a true sign of deliciousness in the making.
Step 5: Serve and Enjoy
Once baked, allow your rolls a few minutes to cool so the filling sets just enough to avoid burns. Garnish with freshly chopped parsley for a lovely pop of color and freshness. These Spinach Dip Rolls are irresistible served warm, and dipping them into ranch dressing or extra spinach dip takes them to the next level of yum!
How to Serve Spinach Dip Rolls Recipe
Garnishes
Add a sprinkle of fresh parsley or chives on top right before serving to brighten the looks and add a fresh, herbal note. You might also dust a little extra grated Parmesan if you want your presentation to be extra cheesy and inviting.
Side Dishes
These rolls pair wonderfully with simple sides like a crisp green salad, crunchy sliced veggies, or even a bowl of hearty soup. They also shine as appetizers alongside a chilled glass of white wine or sparkling water with a splash of lemon.
Creative Ways to Present
Try arranging the rolls on a large platter with small bowls of ranch dressing, extra spinach dip, or marinara sauce for dipping. You can turn this into a sharing platter for gatherings, letting everyone enjoy picking their favorites while mingling.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover Spinach Dip Rolls in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or lunches during your busy week.
Freezing
You can freeze unbaked assembled rolls by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Bake them straight from frozen, just increasing the baking time by a few minutes until golden and hot. This is a great way to enjoy this Spinach Dip Rolls Recipe whenever you want without the prep time.
Reheating
Reheat refrigerated rolls in a preheated oven at 350°F (175°C) for about 8–10 minutes, or until warmed through and crispy again. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to sauté and drain fresh spinach thoroughly to remove excess moisture before mixing it into the filling to avoid soggy rolls.
Is it possible to make these rolls vegetarian or vegan?
Yes, you can swap the dairy with plant-based alternatives like vegan cream cheese, vegan mozzarella, and a dairy-free sour cream. Use vegan-friendly dough and a ranch seasoning mix without animal products to keep it vegan.
Can I prepare the spinach filling ahead of time?
Yes, preparing the filling a day in advance not only saves time but also allows the flavors to meld beautifully. Just keep it refrigerated until ready to assemble.
What can I substitute for ranch seasoning mix?
If you don’t have ranch seasoning on hand, a combination of dried dill, parsley, garlic powder, onion powder, and a pinch of salt can work as a homemade alternative.
How do I make the rolls extra crispy?
Make sure to brush the dough with melted butter and sprinkle Parmesan generously before baking. Using pizza dough instead of crescent dough can also enhance crispiness due to its denser texture.
Final Thoughts
If you’re searching for the perfect cozy appetizer or snack that’s bursting with flavor and easy enough to whip up anytime, the Spinach Dip Rolls Recipe is truly a winner. It blends creamy spinach goodness with flaky, buttery dough to create bites that are just as impressive as they are comforting. Go ahead and make a batch—you won’t regret sharing these warm, cheesy rolls with family and friends who will surely ask for seconds!
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Spinach Dip Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Spinach Dip Rolls are a delicious appetizer featuring creamy spinach dip wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for parties or a snack, they are easy to prepare and bursting with cheesy, savory flavors.
Ingredients
For the Filling:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 clove garlic, minced (optional)
For the Dough:
- 1 package (12 oz) refrigerated crescent roll dough (or pizza dough)
For Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese (for sprinkling)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Spinach Dip Filling: In a medium bowl, combine the thawed and drained spinach, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, ranch seasoning mix, and minced garlic if using. Stir thoroughly until the mixture is smooth and creamy. Set this filling aside.
- Prepare the Crescent Roll Dough: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough and separate into individual triangles, or if using pizza dough, roll it out into a rectangle on a lightly floured surface.
- Assemble the Rolls: Spoon about one tablespoon of the spinach dip filling onto each crescent roll triangle or pizza dough piece. Spread evenly, then starting at the wide end, roll each piece up tightly. Pinch the edges to seal and arrange the rolls on the prepared baking sheet.
- Bake the Rolls: Brush the tops of the rolls with melted butter and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 12 to 15 minutes, or until the rolls turn golden brown and the filling inside is hot and bubbly.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Garnish with chopped fresh parsley if desired. Serve warm with ranch dressing or extra spinach dip for dipping.
Notes
- You can substitute the crescent roll dough with pizza dough for a different texture.
- For a dairy-free version, try using vegan cheese and substitute sour cream and mayonnaise with suitable alternatives.
- Adding minced garlic to the filling is optional but enhances the flavor significantly.
- Ensure the spinach is well drained to avoid excess moisture in the rolls.
- These rolls are best enjoyed fresh out of the oven but can be reheated and served the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
