Spinach Ricotta Brunch Bake Recipe
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If you’re searching for a show-stopping dish that’s both comforting and packed with fresh, vibrant flavors, this Spinach Ricotta Brunch Bake Recipe is an absolute must-try. It brings together creamy ricotta, melted mozzarella, and savory Parmesan with garden-fresh spinach and aromatic herbs, baked to golden perfection. Whether you’re hosting a weekend brunch or simply craving a hearty breakfast, this recipe feels like a warm hug in every bite — easy enough for a casual morning yet impressive enough to share with friends and family.
Ingredients You’ll Need
With just a handful of simple ingredients, each adding its own touch of flavor, texture, and color, this dish proves that you don’t need a long list to create something spectacular. Every element plays a role, from the earthy spinach brightening the mix to the cheeses melting into a luscious, creamy base.
- Olive oil: For sautéing and adding a subtle, fruity richness to the base of the dish.
- Small onion, diced: Adds sweetness and depth of flavor when softened.
- Garlic, minced: Provides a fragrant punch that elevates the entire bake.
- Fresh spinach, chopped: Brings color, nutrients, and a mild, pleasant earthiness.
- Ricotta cheese: The creamy heart of the dish — smooth and subtly tangy.
- Shredded mozzarella cheese: Melts beautifully to add gooey stretch and mild flavor.
- Grated Parmesan cheese: Offers a sharp, nutty kick that balances the creaminess.
- Large eggs: Bind everything together, giving structure and richness.
- Milk: Keeps the bake tender and moist without weighing it down.
- Dried oregano: Lends a warm, herbal aroma for an Italian-inspired touch.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
- Red pepper flakes (optional): Adds a gentle heat for those who like a little kick.
- Breadcrumbs (optional, for topping): Create a crunchy, golden crust that contrasts beautifully with the creamy interior.
- Fresh parsley or basil (optional, for garnish): Adds a burst of fresh color and bright flavor just before serving.
How to Make Spinach Ricotta Brunch Bake Recipe
Step 1: Prepare the Baking Dish and Preheat Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish with olive oil or nonstick spray to ensure your delicious creation doesn’t stick and comes out perfectly clean when sliced.
Step 2: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 to 4 minutes. Toss in the minced garlic and cook for another 30 seconds until you smell that wonderful aroma filling your kitchen.
Step 3: Wilt the Spinach
Next, add the chopped spinach to the skillet. Stir it gently for 2 to 3 minutes until it’s wilted but still vibrant green. Then, remove the skillet from the heat and let this mixture cool just a bit so it won’t scramble the eggs later on.
Step 4: Combine the Cheeses and Eggs
In a large mixing bowl, whisk together the ricotta, mozzarella, Parmesan, eggs, milk, oregano, salt, black pepper, and red pepper flakes if you like a little heat. This mixture will become the rich, creamy base that holds the bake together.
Step 5: Mix in the Spinach
Fold the cooled spinach mixture into the cheese and egg bowl. Stir gently so everything is evenly combined without breaking up the ingredients too much.
Step 6: Assemble the Brunch Bake
Pour this luscious mixture into your prepared baking dish and spread it out evenly. If you want a lovely crunchy texture on top, sprinkle breadcrumbs evenly over the surface before baking.
Step 7: Bake to Perfection
Place your dish in the oven and bake for 30 to 35 minutes. You’re looking for a golden-brown top and a firm center — test it with a toothpick; it should come out clean. Once baked, let it cool for a few minutes to set before slicing.
How to Serve Spinach Ricotta Brunch Bake Recipe
Garnishes
Fresh herbs like parsley or basil are delightful sprinkled on top just before serving. They brighten the dish visually and add a fresh, herby contrast to the richness of the cheeses.
Side Dishes
This bake pairs wonderfully with a fresh fruit salad to balance the savory flavors or a crisp green salad dressed simply with lemon and olive oil. Toasted crusty bread or warm croissants also round out the meal for a fuller brunch experience.
Creative Ways to Present
Try serving individual portions in small ramekins for a charming touch at gatherings. Alternatively, turn this bake into handheld mini frittatas by spooning the mixture into greased muffin tins, baking for a shorter time for bite-sized delights.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers well and store them in the refrigerator. The bake will stay fresh for up to 3 days, making it a convenient and delicious option for quick breakfasts or snacks.
Freezing
If you want to save the dish for longer, freezing is a great option. Wrap individual slices tightly in plastic wrap and then foil, or place them in an airtight container. It will keep well in the freezer for up to 2 months.
Reheating
Reheat leftovers gently in a preheated oven at 325°F (160°C) until warmed through to maintain that wonderful texture. You can also microwave smaller portions, but watch closely to avoid drying out the bake.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain it thoroughly to remove excess moisture so the bake doesn’t turn out watery.
Is it possible to make this recipe dairy-free?
You can substitute dairy-free ricotta and mozzarella alternatives, but keep in mind the texture and flavor might vary slightly from the original.
Can I add other vegetables to the bake?
Definitely! Sautéed mushrooms, bell peppers, or zucchini work beautifully and add extra flavor and nutrition.
Can I prepare this recipe the night before?
Yes! Assemble the bake and keep it covered in the fridge overnight. Bake it fresh in the morning, adding a few extra minutes to the cooking time if baking straight from cold.
What if I don’t have breadcrumbs for the topping?
No problem at all — the bake will still be delicious without the crunchy topping. Alternatively, crushed nuts or cornflakes can add a nice texture.
Final Thoughts
There’s something so comforting and satisfying about this Spinach Ricotta Brunch Bake Recipe, whether you’re sharing it with loved ones or enjoying a quiet morning at home. Its creamy texture, vibrant flavors, and easy prep make it a go-to recipe that will quickly become a favorite in your brunch rotation. Give it a try and see how effortlessly it brings joy to your table!
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Spinach Ricotta Brunch Bake Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Spinach Ricotta Brunch Bake is a delicious and wholesome dish perfect for a hearty breakfast or brunch. Featuring sautéed spinach, creamy ricotta, shredded mozzarella, and Parmesan cheeses, combined with eggs and baked to golden perfection, this savory casserole is both comforting and nutritious. Optional breadcrumbs add a delightful crunchy topping, while fresh herbs provide a burst of freshness.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Optional Topping and Garnish
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley or basil, for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with olive oil or nonstick spray to ensure the bake doesn’t stick.
- Sauté Onion and Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Spinach: Stir in the chopped fresh spinach into the skillet. Cook for 2 to 3 minutes, stirring occasionally, until the spinach wilts and reduces in volume. Remove the skillet from heat and let the mixture cool slightly.
- Combine Cheese and Egg Mixture: In a large mixing bowl, whisk together the ricotta cheese, shredded mozzarella, grated Parmesan, eggs, milk, dried oregano, salt, black pepper, and optional red pepper flakes until the mixture is smooth and combined.
- Mix Spinach with Egg and Cheese: Add the cooled spinach mixture to the cheese and egg mixture. Stir gently but thoroughly to evenly distribute the spinach through the creamy base.
- Transfer to Baking Dish and Add Topping: Pour the combined mixture into the prepared baking dish, spreading it evenly. If you like extra texture, sprinkle breadcrumbs evenly on top of the batter.
- Bake the Dish: Place the dish in the oven and bake for 30 to 35 minutes. The top should turn golden brown and the center will be set; test by inserting a toothpick – it should come out clean.
- Cool and Garnish: Once baked, remove the dish from the oven and allow to cool for a few minutes. Garnish with fresh parsley or basil if desired before serving.
- Serve and Enjoy: Slice the bake and serve warm. This recipe makes a comforting, cheesy, and veggie-packed option perfect for breakfast or brunch.
Notes
- You can omit the breadcrumbs for a gluten-free version or substitute with gluten-free breadcrumbs.
- Use fresh herbs like parsley or basil for garnish to enhance flavor and presentation.
- For a richer flavor, substitute whole milk with half-and-half or cream.
- Red pepper flakes add a subtle heat; omit if you prefer a milder dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian-American
