Description

This Spinach Ricotta Brunch Bake is a delicious and wholesome dish perfect for a hearty breakfast or brunch. Featuring sautéed spinach, creamy ricotta, shredded mozzarella, and Parmesan cheeses, combined with eggs and baked to golden perfection, this savory casserole is both comforting and nutritious. Optional breadcrumbs add a delightful crunchy topping, while fresh herbs provide a burst of freshness.

Ingredients

Scale

Main Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 large eggs
1/2 cup milk
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Optional Topping and Garnish

1/2 cup breadcrumbs (optional, for topping)
Fresh parsley or basil, for garnish (optional)

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with olive oil or nonstick spray to ensure the bake doesn’t stick.
Sauté Onion and Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Cook Spinach: Stir in the chopped fresh spinach into the skillet. Cook for 2 to 3 minutes, stirring occasionally, until the spinach wilts and reduces in volume. Remove the skillet from heat and let the mixture cool slightly.
Combine Cheese and Egg Mixture: In a large mixing bowl, whisk together the ricotta cheese, shredded mozzarella, grated Parmesan, eggs, milk, dried oregano, salt, black pepper, and optional red pepper flakes until the mixture is smooth and combined.
Mix Spinach with Egg and Cheese: Add the cooled spinach mixture to the cheese and egg mixture. Stir gently but thoroughly to evenly distribute the spinach through the creamy base.
Transfer to Baking Dish and Add Topping: Pour the combined mixture into the prepared baking dish, spreading it evenly. If you like extra texture, sprinkle breadcrumbs evenly on top of the batter.
Bake the Dish: Place the dish in the oven and bake for 30 to 35 minutes. The top should turn golden brown and the center will be set; test by inserting a toothpick – it should come out clean.
Cool and Garnish: Once baked, remove the dish from the oven and allow to cool for a few minutes. Garnish with fresh parsley or basil if desired before serving.
Serve and Enjoy: Slice the bake and serve warm. This recipe makes a comforting, cheesy, and veggie-packed option perfect for breakfast or brunch.

Notes

You can omit the breadcrumbs for a gluten-free version or substitute with gluten-free breadcrumbs.
Use fresh herbs like parsley or basil for garnish to enhance flavor and presentation.
For a richer flavor, substitute whole milk with half-and-half or cream.
Red pepper flakes add a subtle heat; omit if you prefer a milder dish.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Brunch
Method: Baking
Cuisine: Italian-American