Name: Stick of Butter Rice Recipe
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup long-grain white rice; 1 (10.5 oz) can condensed French onion soup; 1 (10.5 oz) can beef consommé (or beef broth); 1/2 cup (1 stick) unsalted butter (sliced); Optional: 1/4 cup sliced mushrooms or chopped fresh herbs for garnish

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If you’re searching for pure comfort in a casserole dish, look no further than Stick of Butter Rice! This crave-worthy side dish bakes up fluffy rice in a dreamy pool of savory French onion soup, rich beef consommé, and, of course, a full stick of butter. The result? Incredibly flavorful, golden-topped rice that absolutely melts in your mouth. Whether you’re dressing up a weeknight dinner or bringing something special to a holiday table, Stick of Butter Rice is as simple as it is satisfying—and almost embarrassingly easy to love.

Stick of Butter Rice Recipe - Recipe Image

Ingredients You’ll Need

The magic of Stick of Butter Rice is that its ingredient list is blissfully short, yet each piece plays a starring role. Everything on this list melts and mingles together, producing flavor and texture far greater than the sum of its parts.

Long-grain white rice: Stay classic here—the grains keep their structure and soak up flavor without turning mushy.
Condensed French onion soup: The not-so-secret ingredient that packs loads of savory, oniony depth and a kiss of sweetness.
Beef consommé (or beef broth): Gives the rice its hearty, irresistible richness—go for consommé if you want maximum beefy goodness.
Unsalted butter (1/2 cup, sliced): This is what makes it that lush, golden, and perfectly indulgent Stick of Butter Rice!
Sliced mushrooms or chopped fresh herbs (optional for garnish): A little flourish for color, freshness, and earthy flavor if you want to take it up a notch.

How to Make Stick of Butter Rice

Step 1: Preheat and Prep

Set your oven to 425°F (220°C) and give it a few minutes to get good and hot. Meanwhile, grab a 9×9-inch baking dish or something similar in size—you want plenty of room for the rice to bake up beautifully.

Step 2: Mix the Rice and Soups

Add the uncooked long-grain white rice straight to your baking dish along with the condensed French onion soup and beef consommé (or broth). Stir gently until everything is evenly mixed. No need to be fussy; you just want the grains well coated in all that savory liquid goodness.

Step 3: Butter Time

Place the butter slices evenly over the surface of the rice mixture. Resist the urge to stir! Leaving the butter on top lets it slowly melt into every nook and cranny as it bakes, creating that signature, buttery crust.

Step 4: Bake Covered, Then Uncovered

Cover your baking dish tightly with foil and slide it onto the middle rack. Bake for 30 minutes to keep in all the steamy goodness. Then, remove the foil and bake for another 30–35 minutes. You’re looking for most of the liquid to be absorbed and a golden, slightly crispy top to form—it’s where all the flavor lives!

Step 5: Rest, Fluff, and Garnish

Let your Stick of Butter Rice rest for at least 5 minutes out of the oven (the grains finish absorbing the final bit of liquid). Fluff it gently with a fork, then shower on some fresh herbs or sautéed mushrooms if you’re feeling fancy.

How to Serve Stick of Butter Rice

Garnishes

The finishing touches make this dish look as mouthwatering as it tastes. I love sprinkling on sliced green onions or freshly chopped parsley for a burst of color. Sautéed mushrooms add earthy goodness—just cook them first so they don’t add excess liquid to the finished dish.

Side Dishes

Stick of Butter Rice is right at home alongside roasted chicken, juicy steak, or glazed pork chops, but it can just as happily join a veggie-centric table with grilled asparagus or roasted carrots. Its bold, savory flavor means it never fades into the background, no matter what you pair it with!

Creative Ways to Present

For a fun twist, serve Stick of Butter Rice straight from a cast-iron skillet for rustic flair, or scoop it into ramekins for individual portions at dinner parties. Try stuffing leftovers into halved bell peppers or using them as the base for a flavorful rice bowl with your favorite protein and veggies.

Make Ahead and Storage

Storing Leftovers

Let any extra Stick of Butter Rice cool completely, then scoop it into an airtight container. It’ll keep in the refrigerator for up to 4 days, making it a perfect make-ahead side for busy weeks or meal-prep lunches.

Freezing

This rice freezes like a dream! Package cooled servings in freezer-safe containers or zip-top bags, press out excess air, and freeze for up to 3 months. Thaw in the fridge overnight before reheating for best texture.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of broth or water to restore its creamy, fluffy texture. Cover it while reheating to keep all that luscious moisture locked in.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and heartier texture. Just make sure to increase the liquid slightly and extend the bake time by about 10–15 minutes to ensure it cooks through.

Is Stick of Butter Rice vegetarian?

As written, it isn’t vegetarian because of the beef consommé. To keep it veggie-friendly, simply swap in vegetable broth and check that your soups are free from animal-based ingredients.

Can I double the recipe for a crowd?

Yes! Double everything and bake it in a 9×13-inch dish. The bake time may need a slight adjustment (add 5–10 extra minutes), but keep an eye on your rice so the top gets just as delightfully golden.

Will the rice stick to the baking dish?

Not usually, thanks to all that glorious butter. If you’re worried or using a dish prone to sticking, you can lightly grease it with a little butter or a quick spray of nonstick cooking spray before assembling.

What’s the best way to add extra flavor?

For an extra savory kick, sauté diced onions or mushrooms and stir them into the rice before baking. Fresh garlic or a pinch of black pepper also goes a long way in leveling up your Stick of Butter Rice.

Final Thoughts

Stick of Butter Rice is the kind of recipe that wins hearts at first bite—plush, buttery rice with a golden crown and flavors that comfort to the core. If you haven’t tried it yet, there’s no better time! Gather your ingredients, pop it in the oven, and watch it disappear whenever you bring it to the table.

Stick of Butter Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Stick of Butter Rice is a flavorful and comforting baked rice dish made with just a few simple ingredients. The combination of French onion soup, beef consommé, and butter creates a rich and savory side dish that pairs well with a variety of main courses.

Ingredients

Scale

Ingredients:

1 cup long-grain white rice
1 (10.5 oz) can condensed French onion soup
1 (10.5 oz) can beef consommé (or beef broth)
1/2 cup (1 stick) unsalted butter (sliced)
Optional: 1/4 cup sliced mushrooms or chopped fresh herbs for garnish

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Prepare the rice mixture: In a 9×9-inch baking dish, combine the rice, French onion soup, and beef consommé. Stir gently to mix.
Add butter: Place slices of butter evenly over the rice mixture. Do not stir.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30–35 minutes until the top is golden and slightly crispy.
Serve: Let the rice sit for 5 minutes before fluffing and serving. Garnish with fresh herbs or mushrooms if desired.